Description
Apple pie bombs are a fun, bite-sized twist on the classic apple pie. These sweet little pastries are filled with a mixture of spiced apples, wrapped in dough, and baked until golden brown. With a warm, gooey apple filling and a crispy, buttery exterior, they make a perfect dessert or snack for any occasion. Best of all, they’re easy to prepare and can be customized with various add-ins like caramel or cream cheese for an extra indulgent touch.
Ingredients
For the Apple Filling:
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Dough:
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Prepare the apple filling: In a medium saucepan, melt the butter over medium heat. Add the diced apples, granulated sugar, and cinnamon. Cook for 4-5 minutes, stirring occasionally, until the apples begin to soften. In a small bowl, mix the cornstarch and water to form a slurry. Add the slurry to the apple mixture and cook for an additional 1-2 minutes, or until the filling has thickened. Remove from heat and let cool slightly.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the dough: Separate the biscuit dough into individual biscuits. Flatten each biscuit with your hands or a rolling pin to about 1/4-inch thickness.
Assemble the apple pie bombs: Place a tablespoon of the apple filling in the center of each flattened biscuit. Fold the edges of the dough over the filling, pinching them together to seal and form a ball. Make sure there are no gaps to prevent the filling from leaking out during baking.
Coat with butter and cinnamon sugar: Dip each dough ball into the melted butter, then roll it in the cinnamon sugar mixture until fully coated. Place the coated dough balls seam-side down on the prepared baking sheet.
Bake: Bake in the preheated oven for 12-15 minutes, or until the apple pie bombs are golden brown and cooked through.
Serve warm: Allow the apple pie bombs to cool for a few minutes before serving. Enjoy them warm for the best flavor. Store any leftovers in an airtight container at room temperature for up to 2 days.
Notes
- Best Apples for Apple Pie Bombs:
Choose firm apples like Granny Smith or Honeycrisp. These varieties hold their shape well during baking and provide a tart contrast to the sweet filling. - Dough Choices:
Puff pastry gives a light, flaky texture, while biscuit dough results in a softer, more substantial bite. Both can be used depending on your preference. For a quick and easy version, store-bought dough is perfect, but homemade dough will provide a more personalized touch. - Prevent Leaks:
Be careful not to overfill the dough with the apple mixture. Stick to about 1 tablespoon of filling per bomb and ensure the edges are sealed well. Pinch the seams tightly and place the bombs seam-side down on the baking sheet to avoid any leaks. - Alternative Cooking Methods:
Besides baking, you can also air fry or deep fry apple pie bombs for a different texture. Air frying will give you a crisp exterior with less oil, while deep frying offers a rich, crunchy outer shell. - Customizing the Recipe:
Get creative by adding fillings like caramel, cream cheese, or chopped nuts to the apple mixture. After baking, you can finish the bombs with a drizzle of caramel or icing, or roll them in cinnamon sugar for a classic touch. - Make Ahead & Storage:
You can assemble the apple pie bombs ahead of time and either refrigerate them for up to 2 days or freeze them for up to 3 months. If frozen, allow them to thaw slightly before baking. Leftovers can be reheated in the oven or toaster oven to restore their crispy exterior. - Healthier Swaps:
For a lighter version, try using whole wheat or gluten-free dough, and opt for a sugar substitute like stevia or monk fruit sweetener. You can also reduce the amount of butter in the filling or swap it with a plant-based alternative for a healthier take.