1️⃣ Cook the spaghetti:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2️⃣ Prepare the meat sauce:

In a large skillet, heat olive oil over medium heat. Sauté the diced onion for 3-4 minutes until softened.

Add the ground beef (or turkey) and cook until browned and fully cooked. Drain any excess fat.

Stir in marinara sauce, garlic powder, onion powder, salt, and pepper. Let the mixture simmer for 5-7 minutes. Remove from heat.

3️⃣ Make the creamy layer:

In a mixing bowl, combine softened cream cheese, sour cream, cottage cheese (or ricotta), and half the shredded mozzarella. Mix until smooth and creamy.

4️⃣ Assemble the casserole:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Spread the cooked spaghetti evenly in the dish.

Layer the creamy cheese mixture on top of the spaghetti, spreading it evenly.

Pour the marinara meat sauce over the creamy layer. Spread it out to cover completely.

Top with the remaining shredded mozzarella and sprinkle Parmesan cheese over the top.

5️⃣ Bake the casserole:

Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6️⃣ Garnish and serve:

Allow the casserole to rest for 5 minutes before serving. Garnish with fresh parsley, if desired, and enjoy!