Ingredients
- 1 lb ground beef π₯©
- 1/2 cup diced onion π§
- 1 cup pizza sauce π
- 1 teaspoon Italian seasoning πΏ
- 1/2 teaspoon garlic powder π§
- 1/4 teaspoon salt π§
- 1/4 teaspoon black pepper β«οΈ
- 1 package (8 oz) refrigerated crescent roll dough π₯
- 1 1/2 cups shredded mozzarella cheese π§
- 1/2 cup sliced pepperoni π
- 1/2 cup sliced black olives π«
- 1/2 cup chopped bell peppers π«
Instructions
1οΈβ£ Preheat your oven to 375Β°F (190Β°C). π₯
2οΈβ£ In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat. π³
3οΈβ£ Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer the mixture for 5 minutes. π²
4οΈβ£ Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust. π₯§
5οΈβ£ Spoon the beef mixture into the pie crust, spreading it evenly. π₯
6οΈβ£ Top with shredded mozzarella cheese, sliced pepperoni, black olives, and chopped bell peppers. π§ππ«π«
7οΈβ£ Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. β³
8οΈβ£ Allow the pie to cool for a few minutes before slicing and serving. Enjoy! π
Β
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal