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Beef Pizza Pie


  • Author: David
  • Total Time: 40 minutes

Ingredients

Scale
  • 1 lb ground beef πŸ₯©
  • 1/2 cup diced onion πŸ§…
  • 1 cup pizza sauce πŸ…
  • 1 teaspoon Italian seasoning 🌿
  • 1/2 teaspoon garlic powder πŸ§„
  • 1/4 teaspoon salt πŸ§‚
  • 1/4 teaspoon black pepper ⚫️
  • 1 package (8 oz) refrigerated crescent roll dough πŸ₯
  • 1 1/2 cups shredded mozzarella cheese πŸ§€
  • 1/2 cup sliced pepperoni πŸ–
  • 1/2 cup sliced black olives πŸ«’
  • 1/2 cup chopped bell peppers πŸ«‘

Instructions

1️⃣ Preheat your oven to 375Β°F (190Β°C). πŸ”₯

2️⃣ In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat. 🍳

3️⃣ Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer the mixture for 5 minutes. 🍲

4️⃣ Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust. πŸ₯§

5️⃣ Spoon the beef mixture into the pie crust, spreading it evenly. πŸ₯„

6️⃣ Top with shredded mozzarella cheese, sliced pepperoni, black olives, and chopped bell peppers. πŸ§€πŸ–πŸ«’πŸ«‘

7️⃣ Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. ⏳

8️⃣ Allow the pie to cool for a few minutes before slicing and serving. Enjoy! πŸ˜‹

Β 

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 6 servings
  • Calories: 450 kcal