Sugar Cookie is a classic treat that brings warmth and happiness to any gathering. Picture a plate of beautifully shaped cookies, their golden edges hinting at the tender softness within. As you take a bite, the buttery sweetness melts in your mouth, perfectly balanced by a whisper of vanilla and a tang of lemon. Whether it’s a Sunday family dinner, a holiday celebration, or just a cozy afternoon with friends, these sugar cookies are a testament to the joy of artisan baking. The aroma wafting through your kitchen as they bake is enough to evoke nostalgia, reminding you of the love and care that goes into each batch. With just a handful of simple ingredients, you can create cookies that not only look delightful but also taste like a hug from your childhood. Let’s dive into the art of making the best sugar cookies that everyone loves.

• Why This Recipe Is Worth Your Time
• Main Ingredients
• Tools Needed
• Step-by-Step Instructions
• Pro Tips for Perfect Sugar Cookies
• Serving Ideas and Pairings
• Variations and Swaps
• Leftovers and Storage Tips
• Nutrition Notes
• Frequently Asked Questions About Sugar Cookies

Why This Sugar Cookie Recipe Is Worth Your Time

This sugar cookie recipe stands out because of its exquisite balance of flavor and texture. The use of salted butter imparts a rich creaminess that elevates the sweetness of the granulated sugar, while the addition of both vanilla and lemon extracts creates a complexity that dances on your palate. The craftsmanship lies not just in the ingredients, but in the technique as well. Mixing the butter and sugar until smooth ensures a light, airy texture, while the careful incorporation of eggs adds fluffiness. Each step is designed to maximize flavor and tenderness, making these cookies a delightful treat that will be cherished by everyone who tastes them. The result is a cookie that is not only soft and chewy but also holds its shape beautifully when baked. Mastering this classic recipe will not only impress your family and friends but will also deepen your appreciation for the art of baking.

Main Ingredients for Sugar Cookies

• To create the best sugar cookies, quality ingredients are essential. Here’s a breakdown:
• 5 1/2 Cups All Purpose Flour: Provides the structure for the cookies. Opt for a high-quality brand for the best results.
• 3 Cups Granulated Sugar: Sweetens the dough and contributes to the cookie’s delightful crisp edges.
• 4 Large Eggs: Adds moisture and richness, ensuring a tender crumb in each cookie.
• 1 Pound Salted Butter, at room temperature: The star ingredient that gives these cookies their rich flavor and soft texture.
• 1 Tablespoon Vanilla Extract: Enhances the sweetness and adds depth of flavor.
• 1 Tablespoon Lemon Extract (or almond extract): Provides a refreshing brightness that balances the sweetness.

Tools Needed for Sugar Cookies

Step-by-Step Instructions for Sugar Cookies

Making sugar cookies is a straightforward process that yields delicious results. Follow these steps closely to ensure your cookies turn out perfectly every time:

1. Begin by combining the granulated sugar and salted butter in a mixer, mixing at medium speed until the mixture is smooth. You want to achieve a creamy consistency, which typically takes about 2-3 minutes.
2. Gradually add the large eggs to the butter and sugar mixture, beating together until the texture is fluffy. The mixture should lighten in color and become airy.
3. Next, incorporate the vanilla extract and lemon extract into the mixture. This adds a lovely aroma and flavor depth that makes these cookies irresistible.
4. Lower the mixer speed to low and slowly add the all-purpose flour until everything is combined; then increase the speed to mix thoroughly. Be careful not to overmix, as this can lead to tough cookies.
5. Once the dough is ready, remove it from the mixer, wrap it in plastic wrap, and place it in the refrigerator for 2-3 hours. Chilling the dough is crucial as it helps the cookies maintain their shape while baking.
6. After the chilling period, roll out the dough using a rolling pin and cut out shapes with your desired cookie cutters. Aim for an even thickness of about 1/4 inch for consistent baking.
7. Finally, bake the cookies in a preheated oven at 350 degrees for 6-8 minutes. The cookies should be lightly golden around the edges but still soft in the center.

Pro Tips for Perfect Sugar Cookies

• Make sure your butter is at room temperature for easier mixing and a smoother dough.
• For a more pronounced flavor, consider using high-quality extracts.
• When rolling out your dough, sprinkle a little flour on your work surface to prevent sticking.
• Keep a close eye on the cookies as they bake; they can quickly go from perfectly baked to overdone.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Letting the dough chill not only enhances flavor but also makes it easier to shape.
• If you want to add color, consider using food-safe edible decorations before baking.

Serving Ideas and Pairings

• Serve with a glass of milk or a cup of tea for a classic pairing.
• Top with a light dusting of powdered sugar or a drizzle of icing for added sweetness and decoration.
• Pair with fresh fruit like berries for a refreshing contrast.
• Offer a selection of flavored frostings for guests to decorate their own cookies.
• Serve alongside homemade hot chocolate or coffee for a delightful treat.

Variations and Swaps for Sugar Cookies

Restaurant-Style Version

Add a sprinkle of sea salt on top of each cookie before baking to enhance the flavor.

Rustic Home-Cook Version

Incorporate chopped nuts or dried fruit into the dough for added texture and flavor.

Make-Ahead Version

Prepare the dough in advance and freeze it. Thaw in the refrigerator before rolling out and baking.

Seasonal Ingredient Version

Substitute lemon extract with orange extract for a bright, citrusy flavor perfect for spring or summer.

Leftovers and Storage Tips

• Store cookies in an airtight container at room temperature for up to a week.
• If freezing, layer the cookies between sheets of parchment paper and place in a freezer-safe container for up to three months.
• To reheat, place cookies in a 300-degree oven for about 5 minutes to restore their softness.
• Ensure cookies are completely cool before storing to prevent moisture buildup.

Nutrition Notes

These sugar cookies are a delightful treat, averaging about 150 calories each, depending on size and any additional toppings. They contain a good balance of carbohydrates and fats, making them a satisfying sweet. For a lighter version, consider reducing the sugar slightly or using alternative sweeteners while maintaining the artisan quality of the recipe.

Frequently Asked Questions About Sugar Cookies

this recipe

Deliciously Sweet Sugar Cookies

---

• Total Time: 23 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This irresistible deliciously sweet sugar cookies is the perfect way to end any meal. Made with 5 1/2 cups all purpose flour, granulated sugar, and 4 large eggs, it’s a sweet treat that will satisfy any dessert craving.

---

Ingredients

Scale 1x2x3x

• 5 1/2 Cups All Purpose Flour
• 3 Cups Granulated Sugar
• 4 Large Eggs
• 1 Pound Salted Butter, at room temperature
• 1 Tablespoon Vanilla Extract
• 1 Tablespoon Lemon Extract (or almond extract)

---

Instructions

1. Begin by combining the granulated sugar and salted butter in a mixer, mixing at medium speed until the mixture is smooth.
2. Gradually add the large eggs to the butter and sugar mixture, beating together until the texture is fluffy.
3. Next, incorporate the vanilla extract and lemon extract into the mixture.
4. Lower the mixer speed to low and slowly add the all-purpose flour until everything is combined; then increase the speed to mix thoroughly.
5. Once the dough is ready, remove it from the mixer, wrap it in plastic wrap, and place it in the refrigerator for 2-3 hours.
6. After the chilling period, roll out the dough using a rolling pin and cut out shapes with your desired cookie cutters.
7. Finally, bake the cookies in a preheated oven at 350 degrees for 6-8 minutes.

• Prep Time: 15 minutes
• Cook Time: 8 minutes