Description
This irresistible deliciously sweet sugar cookies is the perfect way to end any meal. Made with 5 1/2 cups all purpose flour, granulated sugar, and 4 large eggs, it’s a sweet treat that will satisfy any dessert craving.
Ingredients
Scale
- 5 1/2 Cups All Purpose Flour
- 3 Cups Granulated Sugar
- 4 Large Eggs
- 1 Pound Salted Butter, at room temperature
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon Lemon Extract (or almond extract)
Instructions
- Begin by combining the granulated sugar and salted butter in a mixer, mixing at medium speed until the mixture is smooth.
- Gradually add the large eggs to the butter and sugar mixture, beating together until the texture is fluffy.
- Next, incorporate the vanilla extract and lemon extract into the mixture.
- Lower the mixer speed to low and slowly add the all-purpose flour until everything is combined; then increase the speed to mix thoroughly.
- Once the dough is ready, remove it from the mixer, wrap it in plastic wrap, and place it in the refrigerator for 2-3 hours.
- After the chilling period, roll out the dough using a rolling pin and cut out shapes with your desired cookie cutters.
- Finally, bake the cookies in a preheated oven at 350 degrees for 6-8 minutes.
- Prep Time: 15 minutes
- Cook Time: 8 minutes