Biscuits and Sausage Gravy Breakfast Pizza is a delightful twist on classic breakfast flavors, combining the rich and savory elements of sausage gravy, scrambled eggs, and melted cheddar cheese on a crispy pizza crust. This dish brings together all the hearty components of a traditional Southern breakfast and transforms them into a pizza format that’s both satisfying and easy to enjoy. The creamy sausage gravy serves as the perfect base, while the fluffy scrambled eggs and melted cheese create layers of comforting texture and flavor.

One of the greatest appeals of this breakfast pizza is its versatility. It’s a perfect option for a weekend brunch, a family breakfast, or even a special occasion like holiday mornings. The recipe is flexible, allowing you to customize the toppings to suit your preferences, whether you want to add extra cheese, include some veggies, or switch up the sausage. It’s a crowd-pleaser, guaranteed to satisfy everyone from kids to adults, and makes a fun, shareable dish that will keep you full and happy throughout the morning.

Ingredients Breakdown

Breakfast Sausage
The foundation of the flavor in this breakfast pizza is the breakfast sausage. You can use traditional pork sausage, which provides a rich and savory taste, or opt for turkey sausage if you prefer a lighter option. For a plant-based alternative, many vegetarian sausages are available that still deliver robust flavors without meat. The sausage not only adds heartiness to the dish but also brings depth and spice to the sausage gravy, infusing the pizza with the comforting flavors associated with a classic breakfast.

All-Purpose Flour
All-purpose flour plays a crucial role in thickening the sausage gravy. Once the sausage is browned, the flour is mixed in to absorb the fat and create a roux, which acts as the base for the gravy. As the milk is added, the flour thickens the mixture into a smooth, creamy sauce. Without the flour, the gravy would be too thin to properly coat the pizza crust and hold the other toppings together.

Milk
Milk is an essential ingredient in both the sausage gravy and scrambled eggs. In the gravy, it works with the flour to create a smooth, creamy consistency, adding richness and balancing out the savory sausage. When used in the scrambled eggs, milk helps achieve a light, fluffy texture, ensuring the eggs are tender and soft rather than dry. Whole milk works best for richness, but you can use low-fat or dairy-free alternatives based on your preferences.

Pizza Crust
The pizza crust provides the base for all the toppings, and it’s important to choose one that is sturdy enough to support the hearty ingredients. A pre-baked crust is a convenient option, offering a crispy texture without much preparation time. If you’re feeling ambitious, you can make homemade pizza dough or use refrigerated dough for a fresher option. The key is to have a crust that will remain crisp, even with the sausage gravy and scrambled eggs layered on top.

Shredded Cheddar Cheese
Cheddar cheese is an ideal topping for this breakfast pizza because of its sharp flavor and excellent melting qualities. The cheddar brings a bold, tangy taste that pairs perfectly with the savory sausage and creamy eggs. For variation, you can experiment with other cheeses like mozzarella for a milder flavor, Monterey Jack for a creamier texture, or pepper jack if you want to add a bit of spice to the pizza. The melted cheese ties the dish together, making it extra indulgent and satisfying.

Step-by-Step Directions

1️⃣ Prepare the Sausage Gravy

Start by heating a large skillet over medium heat. Add the breakfast sausage to the pan, breaking it up into small pieces with a spatula as it cooks. Stir frequently to ensure the sausage browns evenly, which should take about 5 to 7 minutes. Once the sausage is fully browned, carefully drain any excess grease from the pan to prevent the gravy from becoming too oily.

Next, sprinkle the all-purpose flour over the cooked sausage. Stir the flour into the sausage, making sure it coats the meat evenly. This step is crucial because the flour will act as the thickening agent for your gravy. Gradually pour in 2 cups of milk, stirring constantly to prevent lumps from forming. Keep stirring as the mixture cooks, allowing the flour and milk to combine and thicken into a smooth gravy. Continue to cook for about 8 to 10 minutes until the gravy reaches your desired thickness. If the gravy becomes too thick, you can add a little more milk to loosen it up. Finally, season with ground black pepper to taste. Set the gravy aside while you prepare the rest of the pizza.

2️⃣ Set Up the Pizza Base

Preheat your oven to 400°F (200°C). While the oven is heating, place your pre-baked pizza crust on a baking sheet. If you prefer extra flavor, lightly brush the surface of the crust with a small amount of olive oil. This helps create a golden, crispy crust during baking. Next, take half of the prepared sausage gravy and spread it evenly over the pizza crust. Be sure to cover the entire surface, leaving a small border around the edges to avoid overflow. Distributing the gravy evenly is key to ensuring each bite of pizza has a perfect balance of flavors.

3️⃣ Cook the Eggs

Spray a large skillet with cooking spray and heat it over medium-high heat. In a separate bowl, whisk together the 6 eggs and ¼ cup of milk until fully combined and slightly frothy. The milk helps to make the eggs light and fluffy, so don’t skip this step. Pour the egg mixture into the hot skillet and cook, stirring occasionally, to scramble the eggs. Keep stirring gently to avoid overcooking; you want the eggs to be soft and just set, which should take about 4 to 5 minutes. Once the eggs are done, remove them from the heat and set them aside. Avoid overcooking as the eggs will continue to cook slightly in the oven during the baking process.

4️⃣ Assemble the Pizza

Now it’s time to put everything together. Take the scrambled eggs and spoon them evenly over the sausage gravy layer on the pizza crust. Make sure the eggs are spread in a thin, even layer so that every slice of pizza has a good amount of egg. Once the eggs are in place, generously sprinkle shredded cheddar cheese over the top. Be sure to cover the eggs and gravy with an even layer of cheese, which will melt beautifully in the oven and help hold the toppings together.

Place the assembled pizza in the preheated oven and bake for 10 to 15 minutes, or until the cheese is melted, bubbly, and starting to turn golden brown. The pizza crust should also be crispy and lightly browned. Once baked, remove the pizza from the oven and allow it to cool slightly before slicing and serving.

Baking and Serving the Pizza

5️⃣ Bake the Pizza

Once your Biscuits and Sausage Gravy Breakfast Pizza is fully assembled, it’s time to bake. Preheat your oven to 400°F (200°C), if you haven’t already. Place the pizza on the center rack to ensure even heat distribution. Bake for 10 to 15 minutes, keeping a close eye on the pizza as it bakes. You’ll know it’s ready when the cheese is fully melted, bubbly, and just beginning to develop a golden brown color. The pizza crust should also be crisp and lightly browned around the edges.

To check for doneness, gently lift one edge of the pizza with a spatula to ensure the bottom of the crust is firm and not soggy. If the cheese isn’t browning as desired, you can switch to the broiler setting for the last 1-2 minutes, but keep a close eye on it to prevent burning.

6️⃣ Serve

Once the pizza is baked to perfection, remove it from the oven and let it cool for a minute or two. This short resting period allows the cheese to set slightly, making it easier to slice without losing the toppings. Use a sharp pizza cutter or large knife to slice the pizza into 6 to 8 pieces, depending on the size of the pizza and how large you want the portions.

For added customization, you can garnish the pizza with fresh herbs like parsley or chives to brighten the flavors. If you prefer a spicier kick, drizzle some hot sauce or add crushed red pepper flakes. Additional toppings like crumbled bacon or sautéed vegetables can also enhance the dish, making it even more indulgent or nutritious, depending on your preference. Serve warm and enjoy the rich combination of flavors in every bite!

Recipe Customization and Variations

Alternative Toppings

One of the best things about Biscuits and Sausage Gravy Breakfast Pizza is how easily it can be customized with alternative toppings. For a more colorful and nutrient-packed option, consider adding sautéed vegetables like bell peppers, onions, or spinach. These vegetables add texture and a subtle sweetness that complements the savory sausage gravy. You can also experiment with different cheeses. Mozzarella is a great choice if you want a creamier, milder flavor, while Monterey Jack or pepper jack can add a bit of spice or creaminess to the dish. If you’re looking for extra protein, topping the pizza with crispy bacon or ham adds a salty, smoky element that pairs beautifully with the eggs and gravy.

Making It Healthier

If you want to lighten up the dish without sacrificing flavor, there are several adjustments you can make. Start by using turkey sausage or a leaner variety of breakfast sausage to reduce the fat content. You can also cut back on the amount of cheese or opt for a lower-fat cheese alternative. Using a whole wheat pizza crust instead of a traditional one can add extra fiber and nutrients while maintaining a satisfying base. Another option is to increase the amount of vegetables, adding sautéed spinach or mushrooms for more bulk and fewer calories. These small tweaks make the pizza more nutritious while keeping it flavorful and filling.

Vegetarian Version

For a vegetarian twist on this breakfast pizza, replace the sausage with a plant-based alternative or skip it altogether. Many plant-based sausages have the same hearty, savory flavor as meat-based options and will work well in the gravy. Alternatively, you can load up the pizza with vegetables like mushrooms, spinach, and bell peppers for a hearty, meat-free version. The mushrooms provide an umami flavor that mimics the richness of sausage, while the spinach and peppers add a fresh, healthy element. You can also add some vegetarian cheese if you want to make the entire dish plant-based.

Pro Tips for Perfecting the Breakfast Pizza

Achieving the Right Gravy Consistency

To get the perfect gravy consistency, it’s important to pay attention to the balance of flour and milk. If the gravy turns out too thick, simply whisk in more milk, a little at a time, until it reaches a creamier, smoother consistency. Be careful not to add too much milk at once, as it can make the gravy too runny. If your gravy is too thin, let it simmer for a few extra minutes, stirring constantly to help it thicken. If that doesn’t work, you can create a quick slurry by mixing a teaspoon of flour with cold milk and whisking it into the gravy to thicken it without creating lumps.

Crisping the Pizza Crust

To avoid a soggy pizza crust under the sausage gravy and eggs, make sure your crust is crisp before adding the toppings. One way to do this is to prebake the pizza crust for about 5 minutes before layering on the toppings. If you want extra crispiness, using a pizza stone can help by distributing heat evenly and absorbing moisture. Another tip is to brush the crust with a light layer of olive oil before adding the toppings, which helps create a barrier between the crust and the wet ingredients.

Cooking Eggs Just Right

For perfectly scrambled eggs that stay tender and moist even after baking, cook the eggs until they are just barely set in the pan. Since the eggs will continue cooking slightly in the oven, it’s important not to overcook them in the skillet. Remove them from the heat while they’re still soft and slightly underdone. Adding a splash of milk when whisking the eggs helps keep them fluffy and prevents them from becoming rubbery after baking.

Storing and Reheating Leftovers

Proper Storage

To store leftover Biscuits and Sausage Gravy Breakfast Pizza, allow it to cool to room temperature first. Once cooled, place the slices in an airtight container or wrap them individually in plastic wrap or aluminum foil. Storing the pizza in an airtight container will help keep the crust from drying out and maintain the freshness of the toppings. Leftover pizza can be stored in the refrigerator for up to 3-4 days. Be sure to separate layers with parchment paper if you’re stacking slices to prevent them from sticking together.

Reheating Tips

For the best results when reheating, use an oven or an air fryer to restore the pizza’s crispy crust and melty cheese. If using an oven, preheat it to 375°F (190°C) and place the pizza slices directly on the oven rack or a baking sheet. Heat for about 8-10 minutes, until the cheese is melted and the crust is crisp. An air fryer is another great option for reheating—set it to 350°F (175°C) and heat the pizza for about 5 minutes. Avoid microwaving the pizza, as this can make the crust soggy and the eggs rubbery.

FAQs

Can I Make the Sausage Gravy Ahead of Time?

Yes, you can prepare the sausage gravy in advance. Once cooked, allow it to cool, then transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, place the gravy in a saucepan over medium heat, stirring occasionally. If the gravy has thickened too much in the fridge, add a splash of milk while reheating to bring it back to your desired consistency.

What Other Types of Cheese Can I Use?

While cheddar is a popular choice for its sharp flavor and meltability, there are several other cheeses you can try. Mozzarella will give you a milder, creamy melt, while Swiss cheese adds a nutty flavor. For a spicy kick, you can use pepper jack, or if you prefer something richer, Monterey Jack or even gouda would work well. Mixing different cheeses is another way to customize the pizza’s flavor profile.

Can I Use Store-Bought Gravy?

Yes, you can use store-bought sausage gravy for convenience. The pros of using premade gravy include saving time and effort, especially if you’re in a hurry. However, homemade gravy generally has a richer flavor and allows for better control over seasoning and thickness. If you opt for store-bought gravy, taste it first and adjust seasoning with pepper or spices if needed.

How Can I Make This Gluten-Free?

To make this recipe gluten-free, use a gluten-free pizza crust, which is available at most grocery stores. For the sausage gravy, replace the all-purpose flour with a gluten-free flour blend, or use cornstarch as a thickening agent. Ensure that the sausage you choose is also gluten-free, as some processed meats may contain gluten-based fillers.

Is This Recipe Freezer-Friendly?

Yes, this breakfast pizza is freezer-friendly. To freeze the entire pizza, bake it as directed and allow it to cool completely. Wrap it tightly in plastic wrap and then foil before freezing. For individual slices, wrap each slice separately for easier reheating. When ready to enjoy, reheat the pizza directly from frozen in a 375°F (190°C) oven for about 15-20 minutes, or until fully heated through and crispy.

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is the perfect blend of hearty, comforting flavors, making it a standout dish for breakfast or brunch. Its versatility allows you to customize the toppings, experiment with different cheeses, and even create healthier or vegetarian versions to suit your preferences. Whether you’re making it for a weekend family meal or a special occasion, this breakfast pizza is sure to be a hit with its rich sausage gravy, fluffy eggs, and melty cheese on a crispy crust.

We encourage you to try this recipe at home and make it your own! Add your favorite ingredients, tweak the flavors, and experiment with the different variations we’ve provided. Don’t forget to share your experience in the comments—let us know how you customized your breakfast pizza or ask any questions you may have! We’d love to hear how it turned out for you.