Description
Blueberry Cheesecake Cookies combine the soft, chewy texture of classic cookies with the creamy richness of cheesecake and the burst of juicy blueberries. These cookies are sweet, slightly tangy, and perfect for berry lovers. Optional additions like white chocolate chips and lemon zest elevate the flavor even more, making them an irresistible treat.
Ingredients
For the Cookie Dough
2¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¼ cup cream cheese, softened
¾ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries (do not thaw if using frozen)
Optional Add-Ins
½ cup white chocolate chips
1 teaspoon lemon zest
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3️⃣ In a large mixing bowl, beat the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and beat until smooth and fully incorporated.
4️⃣ Gradually mix the dry ingredients into the wet ingredients just until combined. Do not overmix.
5️⃣ Gently fold in the blueberries. If using white chocolate chips or lemon zest, fold those in as well, being careful not to crush the berries.
6️⃣ Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7️⃣ Bake for 12–15 minutes, or until the edges are lightly golden and the centers are set. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies are soft and moist, thanks to the cream cheese and juicy berries. Frozen blueberries work just as well as fresh; just be careful not to overmix, which can cause the dough to turn blue. Store in an airtight container at room temperature for up to 3 days, or refrigerate to keep them fresher longer. They’re also great chilled, echoing their cheesecake inspiration.