Name: Bobby Flay Goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 cup chopped tomatoes (canned or fresh); 2 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon paprika; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 cup elbow macaroni; Salt and pepper, to taste; Olive oil, for cooking

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There’s something magical about curling up with a hearty bowl of goulash on a chilly evening. Bobby Flay’s Authentic Goulash Recipe takes this classic comfort dish to a whole new level. With its rich blend of spices, tender elbow macaroni, and the savory flavors of perfectly browned beef, it’s everything you’d want in a meal that hugs you from the inside out.

I remember the first time I made goulash. The kitchen filled with the aroma of paprika and garlic, and I knew I was onto something special. The best part? This recipe is straightforward enough for a weeknight dinner yet deliciously satisfying for any occasion. Let’s dive into the first steps of creating this culinary masterpiece.

The Ingredients You’ll Need

Before we get started, gather your ingredients. Here’s what makes this goulash so incredible:

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 cup chopped tomatoes (canned or fresh)
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
1 cup elbow macaroni
Salt and pepper, to taste
Olive oil, for cooking

These ingredients are kitchen staples, making this dish both convenient and wallet-friendly. The real magic lies in how these humble components come together to create a flavor-packed meal.

Step 1: Sautéing the Vegetables

The foundation of any great dish lies in building layers of flavor. Start by heating a drizzle of olive oil in a large pot or Dutch oven over medium heat. Once the oil shimmers, toss in the chopped onion, bell pepper, and minced garlic.

As the vegetables sizzle, the aroma fills your kitchen with a savory warmth. Sauté them for about 5 minutes, stirring occasionally, until they soften and develop a slightly golden hue. This step ensures the vegetables add a robust depth to the dish.

Step 2: Browning the Beef

Next, it’s time to bring in the star player: the ground beef. Add it to the pot with the vegetables, using a wooden spoon to break it into small crumbles. Let it cook for 7–10 minutes until it browns evenly and is fully cooked through. If there’s excess fat in the pot, carefully drain it to keep the dish balanced.

Browning the beef not only locks in its juicy flavors but also adds a rich, caramelized taste that elevates the entire recipe.

A Quick Pause to Appreciate the Simplicity

At this point, your kitchen already smells like heaven. What I love most about Bobby Flay’s approach to goulash is how it transforms everyday ingredients into something extraordinary. It’s proof that you don’t need fancy tools or hours of prep to create a meal that feels gourmet.

Building Flavor and Perfecting Your Goulash

With the aroma of sautéed vegetables and browned beef filling your kitchen, it’s time to bring all the flavors together. This next part of the recipe is where Bobby Flay’s goulash truly shines—melding spices, tomatoes, and pasta into a rich, hearty dish. Get ready to simmer your way to a masterpiece.

Step 3: Adding the Spices and Tomatoes

Now that your ground beef is perfectly browned, it’s time to elevate the dish with a blend of spices. Sprinkle in:

1 tablespoon paprika for a smoky, earthy depth.
1 teaspoon ground cumin to add a warm, nutty undertone.
1 teaspoon dried oregano for a touch of herbal freshness.
Salt and pepper to taste, adjusting to your preference.

Stir the mixture well, ensuring every bite of beef and vegetable is coated in this flavorful spice blend. Next, add the chopped tomatoes and tomato paste to the pot. The tomatoes bring a tangy brightness, while the tomato paste intensifies the overall flavor. Stir everything together until well combined.

Pro Tip: Choose Your Tomatoes Wisely

Using fresh, ripe tomatoes gives the dish a light, summery touch, while canned tomatoes offer consistency and convenience. Either way, this step ensures your goulash has a robust, tomato-rich base.

Step 4: Introducing the Broth and Macaroni

With the foundation set, it’s time to turn this into a one-pot wonder. Pour in the 2 cups of beef broth, which acts as the cooking liquid for the pasta and helps create a velvety, flavorful sauce. Bring the mixture to a boil, stirring occasionally to prevent anything from sticking to the bottom of the pot.

Once the broth is bubbling, stir in the 1 cup of elbow macaroni, making sure the pasta is fully submerged. Reduce the heat to low, cover the pot with a lid, and let it simmer for about 15 minutes. The key here is patience—letting the pasta absorb the flavorful broth as it cooks to al dente perfection.

Pro Tip: Check for Texture

While the recipe calls for 15 minutes, pasta cooking times can vary. Check the macaroni a few minutes early to ensure it’s tender yet firm. If needed, add a splash more broth or water to prevent sticking.

Step 5: Taste, Adjust, and Serve

As the pasta finishes cooking, give the goulash a taste test. This is your chance to adjust the seasoning. Need a bit more salt? A touch more paprika? Now’s the time to fine-tune your dish.

When everything is just right, turn off the heat and get ready to serve. Ladle the steaming goulash into bowls, and if you’re feeling fancy, garnish it with freshly chopped parsley. The bright green pop not only looks beautiful but also adds a hint of freshness that complements the rich, savory flavors.

Tips for Goulash Perfection

Customize the Heat Level
If you like a little kick, add a pinch of cayenne pepper or red pepper flakes along with the spices.
Experiment with Add-Ins
Want to bulk up your goulash? Toss in some frozen peas, shredded carrots, or diced zucchini during the simmering step. They’ll cook alongside the pasta and add extra nutrients.
Make It Creamy
For a creamier version, stir in a dollop of sour cream or a handful of shredded cheese just before serving. It’s a decadent twist that will have everyone coming back for seconds.

FAQ and Conclusion – Perfecting and Enjoying Your Goulash

By now, your kitchen smells amazing, and you’ve mastered Bobby Flay’s goulash. But even with a tried-and-true recipe, a few questions might pop up. Don’t worry—I’ve got you covered. Below are answers to some common queries, followed by a conclusion that’ll inspire you to try this recipe ASAP.

Frequently Asked Questions

1. Can I make this goulash ahead of time?
Absolutely! This dish actually tastes even better the next day as the flavors have more time to meld. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to loosen it up.

2. Can I freeze leftovers?
Yes! Goulash freezes beautifully. Let it cool completely, then portion it into freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.

3. What type of beef should I use?
Ground beef with an 80/20 lean-to-fat ratio works best. It provides the right balance of flavor and richness. If you prefer leaner options, make sure to drain any excess fat after browning.

4. Can I use a different type of pasta?
Of course! While elbow macaroni is traditional, you can use shells, rotini, or any other short pasta you have on hand. Just adjust the cooking time as needed.

5. How do I make this recipe gluten-free?
Swap the elbow macaroni for a gluten-free pasta. Be sure to check the cooking instructions for your chosen pasta, as gluten-free varieties can cook faster and may need less time in the pot.

6. Can I make this vegetarian?
Yes! Substitute the ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of beef broth for added flavor.

7. How do I thicken the sauce if it’s too runny?
If the goulash seems a bit thin, let it simmer uncovered for a few extra minutes to reduce the liquid. Alternatively, mix a teaspoon of cornstarch with a tablespoon of cold water, stir it in, and let it cook for a minute or two.

Conclusion: Goulash That Feels Like Home

There’s a reason goulash has been a staple in kitchens for generations. It’s comforting, flavorful, and so easy to make. Bobby Flay’s version captures the essence of this classic dish while adding a touch of culinary flair. From the smoky paprika to the tender pasta soaked in a savory tomato broth, every bite is a reminder that simple ingredients can create something truly special.

Whether you’re serving it to your family on a busy weeknight or dishing it up for friends at a casual gathering, this goulash is bound to be a hit. Don’t forget to share your experience—did you try any fun add-ins? Did your kids ask for seconds? Leave a comment below, and let’s keep the conversation (and the goulash love) going.