Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Broccoli Cheddar Pasta Salad


  • Author: Christophe

Description

This Broccoli Cheddar Pasta Salad combines crunchy broccoli, tender pasta, and sharp cheddar in a creamy, tangy dressing. Perfect as a side dish for potlucks, BBQs, or a delicious make-ahead lunch!


Ingredients

Scale
  • 12 oz rotini pasta
  • 4 cups broccoli florets
  • 1 cup diced red onion
  • 1 cup shredded carrots
  • 2 cups shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • ¾ cup mayonnaise
  • ½ cup ranch dressing
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Instructions

1️⃣ Cook the Pasta: Prepare the rotini pasta according to the package instructions until al dente. Drain and rinse the pasta with cold water to cool it down.

2️⃣ Transfer to Mixing Bowl: Once the pasta is cold, transfer it to a large mixing bowl.

3️⃣ Add Vegetables and Cheese: Add the broccoli florets, diced red onion, shredded carrots, shredded cheddar cheese, and grated Parmesan to the bowl with the pasta. Stir until well combined.

4️⃣ Prepare the Dressing: In a small bowl, mix together the mayonnaise, ranch dressing, onion powder, and garlic powder until smooth.

5️⃣ Combine and Coat: Pour the dressing over the pasta mixture. Stir until all ingredients are evenly coated with the dressing.

6️⃣ Serve or Chill: The salad can be served immediately, but it’s best when chilled for 30 minutes to allow flavors to meld. Before serving, top with extra shredded cheddar cheese if desired.

Notes

  • Add-ins: For extra flavor and crunch, add crumbled bacon or sunflower seeds.
  • Make it lighter: Use Greek yogurt in place of half the mayo for a lighter, tangier version.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.