Description
These Butterfinger Balls are a delicious, no-bake treat that combines creamy, peanut butter-filled centers with a crunchy Butterfinger coating, all covered in smooth chocolate. Perfect for parties or holiday trays, they’re easy to make and packed with flavor!
Ingredients
- 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)
- 8 oz. cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tbsp vegetable shortening (optional, for smoother chocolate)
- Optional: Butterfinger or chocolate sprinkles for decoration
Instructions
1️⃣ Mix Ingredients: In a large mixing bowl, combine the softened cream cheese and crushed Butterfinger candy bars. Stir until well mixed and creamy.
2️⃣ Form Balls: Shape the mixture into 1-inch balls, placing them on a lined baking sheet. Chill in the refrigerator for 30 minutes to firm up.
3️⃣ Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips along with the vegetable shortening (if using) in 20-30 second intervals, stirring between each, until smooth.
4️⃣ Dip Balls: Remove the chilled balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, coating evenly. Let any excess chocolate drip off, then place back on the parchment-lined baking sheet.
5️⃣ Decorate and Set: While the chocolate is still wet, sprinkle the balls with extra crushed Butterfinger pieces or chocolate sprinkles, if desired. Allow them to set at room temperature or refrigerate for faster setting.
Notes
- Crushing the Candy: For a smoother texture, crush Butterfinger bars finely.
- Easier Dipping: Chilling the balls for at least 30 minutes before dipping helps them hold their shape.
- Optional Decorations: Customize with sprinkles or drizzle melted white chocolate for added flair.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: About 24 Butterfinger Balls