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Cajun Grilled Chicken with Alabama White Sauce


  • Author: David

Description

This Cajun Grilled Chicken with Alabama White Sauce delivers bold, smoky flavors with a creamy, tangy finish. The spiced chicken pairs perfectly with the unique white BBQ sauce, creating a dish that’s ideal for cookouts, family dinners, or casual entertaining.


Ingredients

Scale

For the Cajun Chicken:
4 boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Alabama White Sauce:
1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon cayenne pepper (optional, for heat)
1 tablespoon sugar
Salt and black pepper, to taste


Instructions

In a small bowl, combine olive oil, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper to create a paste. Rub this mixture evenly over the chicken breasts, ensuring full coverage. Allow the chicken to marinate for at least 30 minutes or up to 2 hours for deeper flavor.

In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, horseradish, garlic powder, onion powder, smoked paprika, cayenne pepper, and sugar. Season with salt and black pepper to taste. Cover and refrigerate until ready to use. The sauce can be prepared a day in advance to allow the flavors to meld.

Preheat the grill to medium-high heat, around 375°F to 400°F. Grill the marinated chicken for 5 to 7 minutes on each side or until the internal temperature reaches 165°F. Remove the chicken from the grill and let it rest for about 5 minutes to retain its juices.

Drizzle the Alabama White Sauce generously over the grilled chicken before serving. Offer extra sauce on the side for dipping.

Notes

The Alabama White Sauce provides a creamy, tangy balance to the spicy Cajun seasoning. This sauce also pairs well with grilled vegetables, shrimp, or even roasted potatoes. For a complete meal, serve the chicken with cornbread, grilled vegetables, or a fresh garden salad. Leftover sauce can be stored in the refrigerator for up to one week and makes an excellent dipping sauce for other grilled meats or sandwiches.