Ingredients
- 1 lb ground beef π₯©
- 1 small onion, finely chopped π§
- 1 tsp garlic powder π§
- 1 tsp onion powder π§
- Salt and black pepper, to taste π§
- 1 cup shredded cheddar cheese π§
- 1 cup milk π₯
- 1/2 cup all-purpose flour πΎ
- 2 large eggs π₯
- 1 tsp baking powder
- Optional toppings: chopped tomatoes, shredded lettuce, pickles, ketchup, mustard
Instructions
1οΈβ£ Preheat your oven to 400Β°F (200Β°C) and grease a 9-inch pie dish. π₯
2οΈβ£ In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. π³
3οΈβ£ Add the chopped onion, garlic powder, onion powder, salt, and black pepper to the skillet. Cook until the onion is soft and translucent, and the beef is fully cooked. Drain any excess grease. π§ π§
4οΈβ£ Spread the cooked beef mixture evenly in the bottom of the prepared pie dish. Sprinkle the shredded cheddar cheese over the top. π§
5οΈβ£ In a mixing bowl, whisk together the milk, flour, eggs, and baking powder until smooth. Pour this mixture over the beef and cheese in the pie dish. π₯π₯
6οΈβ£ Bake for 25-30 minutes, or until the top is golden brown and set. β³
7οΈβ£ Remove the pie from the oven and let it cool for a few minutes before slicing. π½οΈ
8οΈβ£ Serve slices with your favorite burger toppings like chopped tomatoes, shredded lettuce, pickles, ketchup, and mustard. π π₯π₯¬
- Prep Time: 15 min
- Cook Time: 30 min