Ingredients
- 2 large chicken breasts, diced π
- 1 tbsp olive oil π«
- 2 tsp garlic powder π§
- 1 tsp onion powder π§
- 1 tsp paprika πΆοΈ
- Salt and pepper, to taste π§
- 1 cup shredded cheddar cheese π§
- 1/2 cup shredded mozzarella cheese π§
- 4 large flour tortillas π―
- 1/2 cup creamy garlic sauce (store-bought or homemade) π§π₯£
- Fresh parsley, chopped (optional, for garnish) πΏ
Instructions
1οΈβ£ Season the chicken: In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated. ππ§πΆοΈ
2οΈβ£ Cook the chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside. π₯π
3οΈβ£ Assemble the wraps: Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses. π―π§
4οΈβ£ Melt the cheese: Fold the tortillas over the filling and place them back in the skillet. Cook for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown. π§π₯
5οΈβ£ Serve: Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately! πΏπ½οΈ
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 wraps
- Calories: 450 kcal per wrap