1️⃣ Marinate the chicken:
In a bowl, combine olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice. Add chicken breasts and coat evenly. Let marinate for at least 15 minutes (up to 2 hours for best flavor).

2️⃣ Cook the chicken:
Heat a grill pan or skillet over medium heat. Cook the marinated chicken for 6-7 minutes per side, or until cooked through (165°F internal temp). Let it rest for 5 minutes, then slice or shred.

3️⃣ Prepare the street corn topping:
In a skillet, melt butter over medium heat. Add corn and sauté until slightly charred, about 5 minutes. Remove from heat and mix in mayonnaise, cotija cheese, cilantro, chili powder, and lime juice.

4️⃣ Make the jalapeño lime ranch:
In a small bowl, combine sour cream, mayonnaise, lime juice, jalapeño, cilantro, garlic powder, and salt. Stir until creamy and well combined.

5️⃣ Warm the tortillas:
Heat tortillas in a dry pan for about 30 seconds on each side until soft and pliable.

6️⃣ Assemble the tacos:
Fill each tortilla with sliced chicken, spoonfuls of the street corn topping, and a drizzle of jalapeño lime ranch. Garnish with extra cotija cheese, cilantro, and lime wedges.

7️⃣ Serve and enjoy:
Serve immediately while warm for the ultimate taco experience!