Description
These Chicken Turkey Bacon Ranch Sliders are a perfect blend of creamy ranch, savory chicken, and melty cheddar, all packed between soft Hawaiian rolls. This recipe uses turkey bacon for a lighter twist without compromising on flavor. Perfect for game days, parties, or an easy dinner!
Ingredients
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup turkey bacon, cooked and crumbled
- 3 tbsp Parmesan cheese
- 15 Hawaiian sweet rolls
- 2 cups cheddar cheese, shredded
- 1/4 cup butter, melted
- 1 tsp garlic powder
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan to prevent sticking.
2️⃣ Prepare the Rolls:
Slice the Hawaiian rolls in half horizontally, keeping the rolls attached. Place the bottom halves in the prepared baking pan.
3️⃣ Mix the Filling:
In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled turkey bacon, and Parmesan cheese. Stir until well mixed.
4️⃣ Assemble the Sliders:
Spread the chicken mixture evenly over the bottom halves of the rolls in the baking pan.
Sprinkle the shredded cheddar cheese over the chicken mixture.
Place the top halves of the rolls on top to form sliders.
5️⃣ Make Garlic Butter:
In a small bowl, mix the melted butter with garlic powder. Brush this mixture generously over the tops of the rolls.
6️⃣ Bake the Sliders:
Cover the pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are warmed through.
7️⃣ Serve:
Remove the foil and serve the sliders warm. Cut them apart for easy serving and enjoy!
Notes
- Turkey Bacon Tip: Cook the turkey bacon until crispy for the best texture.
- Variations: Add diced green onions or a sprinkle of red pepper flakes for a little extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the rolls crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 15 sliders