Description
This creamy, indulgent dessert is layered with vanilla wafers, sweet bananas, and a luscious pudding-cream cheese mixture. A no-bake Southern classic perfect for gatherings or a cozy treat!
Ingredients
- 1 (11 oz) box vanilla wafers
- 4–6 bananas, sliced into ¼ to ½ inch thick rounds
- 2 cups milk
- 1 (5 oz) box instant French vanilla pudding mix
- 1 (8 oz) package cream cheese, softened to room temperature
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) container frozen whipped topping, thawed (or equal amount of sweetened whipped cream)
Instructions
1️⃣ Layer the Dish:
Cover the bottom of a 9×13-inch dish evenly with half of the vanilla wafers.
Add a layer of sliced bananas on top of the wafers, ensuring an even distribution.
2️⃣ Prepare the Pudding Mixture:
In a medium bowl, use a hand mixer to combine the milk and instant pudding mix until smooth. Let it set for a few minutes to thicken slightly.
3️⃣ Make the Cream Mixture:
In a large bowl, beat the softened cream cheese and sweetened condensed milk together with a hand mixer until smooth and creamy.
Gently fold in the thawed whipped topping using a rubber spatula until fully incorporated.
4️⃣ Combine Mixtures:
Fold the prepared pudding into the cream cheese mixture until well blended and creamy.
5️⃣ Assemble the Layers:
Pour the pudding-cream mixture over the wafers and bananas, spreading it evenly to cover.
Top with the remaining vanilla wafers to create a final layer.
6️⃣ Chill:
Refrigerate the banana pudding for at least 1 hour to allow the flavors to meld and the dessert to set.
Notes
- Make Ahead: This dessert is even better when made a day ahead, as the flavors intensify.
- Variations: Swap French vanilla pudding for banana pudding mix for a stronger banana flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 12