Description
This deliciously creamy cheese tortellini is an easy and indulgent pasta dish featuring tender tortellini coated in a rich garlic and cheese sauce with a hint of nutmeg. Perfect for a quick weeknight dinner that feels like a restaurant treat!
Ingredients
- 1 lb cheese tortellini
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1/4 tsp ground nutmeg
- Salt and pepper, to taste
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
1️⃣ Cook the tortellini: Prepare the cheese tortellini according to the package instructions. Drain and set aside.
2️⃣ Sauté the garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to let it brown.
3️⃣ Make the sauce: Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the Parmesan and Romano cheeses until the sauce is smooth and creamy.
4️⃣ Season the sauce: Add the ground nutmeg and season with salt and pepper to taste, adjusting as desired.
5️⃣ Combine tortellini and sauce: Add the cooked tortellini to the skillet, gently tossing until each piece is coated with the creamy cheese sauce.
6️⃣ Garnish and serve: Sprinkle with fresh parsley if desired, and serve immediately for the best texture and flavor.
Notes
- Nutmeg hint: A touch of nutmeg enhances the creaminess of the sauce without overpowering it. If you’re unsure, start with a smaller amount.
- Cheese options: If you don’t have Romano, you can use more Parmesan, or try Pecorino for a sharper flavor.
- Add-ins: For extra flavor, consider adding spinach or mushrooms. You can sauté them with the garlic before adding the cream.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4