Description
This Creamy Chicken Ritz Casserole is the ultimate comfort food—rich, creamy, and topped with buttery, crunchy Ritz crackers. Perfect for a quick weeknight dinner, this dish is simple to prepare and pairs well with steamed broccoli or a fresh side salad.
Ingredients
- 3 cups cooked, shredded chicken breast
- 1 can (10.75 oz) cream of chicken or cream of mushroom soup
- 1 cup sour cream or plain Greek yogurt
- 2 sleeves Ritz crackers, crushed
- 1 stick (½ cup) butter, melted
- 2 tablespoons poppy seeds (optional)
Instructions
1️⃣ Preheat Oven: Set oven to 350°F (175°C). Lightly grease a 2.5 – 3-quart baking dish with non-stick spray.
2️⃣ Mix the Filling: In a large bowl, stir together the cream of chicken soup and sour cream (or Greek yogurt) until well blended. Fold in the shredded chicken.
3️⃣ Assemble the Casserole: Spread the chicken mixture evenly in the prepared baking dish.
4️⃣ Prepare the Topping: In a separate bowl, combine the crushed Ritz crackers with the poppy seeds (if using). Sprinkle the cracker mixture evenly over the chicken.
5️⃣ Add Butter: Drizzle the melted butter evenly over the cracker topping.
6️⃣ Bake: Place in the oven and bake for 25-30 minutes, or until the crumbs are golden brown and the casserole is hot and bubbly in the center.
7️⃣ Serve: Let the casserole sit for a few minutes before serving. Enjoy with a side of steamed broccoli or a fresh green salad!
Notes
✔️ Use Rotisserie Chicken to save time.
✔️ Try different crackers, like Club or Saltines, for a unique twist.
✔️ Make it cheesy! Stir in 1 cup of shredded cheddar or mozzarella for extra richness.
✔️ Add veggies like sautéed mushrooms, peas, or chopped spinach for extra nutrition.
✔️ Make it ahead! Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake when ready.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6