1️⃣ Cook the Pasta

Bring a large pot of salted water to a boil.

Add the pasta and cook until al dente according to package instructions.

Reserve ½ cup of the pasta water, then drain the rest and set the pasta aside.

2️⃣ Cook the Chicken

Heat olive oil in a large skillet over medium heat.

Season the chicken pieces with garlic powder, paprika, salt, and pepper.

Sear the chicken for 4–5 minutes per side until golden and cooked through. Remove the chicken from the skillet and set aside.

3️⃣ Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat.

Add minced garlic and sauté for 1–2 minutes until fragrant.

Pour in the chicken broth and heavy cream, stirring to combine. Bring the sauce to a gentle simmer.

4️⃣ Add Parmesan and Spinach

Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.

Stir in the fresh spinach and cook for 1–2 minutes, allowing it to wilt.

5️⃣ Combine the Dish

Return the cooked chicken to the skillet, stirring to coat it in the sauce.

Add the cooked pasta, tossing to combine. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until desired consistency is reached.

6️⃣ Serve

Garnish with additional Parmesan cheese or freshly chopped parsley if desired.

Serve hot and enjoy this creamy, flavorful dish!