Description
This Crockpot Chicken Parmesan Soup takes the classic flavors of Chicken Parmesan and transforms them into a cozy, savory soup that’s easy to prepare in the crockpot. Tender shredded chicken combines with rich tomatoes, Italian herbs, and a creamy blend of Parmesan and mozzarella cheeses for a comforting, velvety broth. Served with a crunchy topping of toasted breadcrumbs and melted mozzarella, this soup is a hearty, flavorful meal that’s perfect for a chilly day. With minimal prep and hands-off cooking, it’s ideal for busy schedules and sure to be a family favorite!
Ingredients
For the Soup:
- 3 boneless, skinless chicken breasts
- 1 tbsp garlic, chopped
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy whipping cream
- 8 oz uncooked rotini pasta
For the Topping:
- ½ cup breadcrumbs
- 1 tbsp butter
- 1 ½ cups shredded mozzarella cheese
Instructions
1️⃣ Prepare the Soup Base: In your crockpot, combine chicken broth, chicken breasts, crushed tomatoes, chopped garlic, Italian seasoning, tomato sauce, salt, and pepper. Stir to mix well.
2️⃣ Slow Cook the Soup: Cover the crockpot and cook on high for 3-4 hours or low for 6-8 hours until the chicken is tender and fully cooked.
3️⃣ Shred the Chicken and Add Cream: Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot, then add the heavy whipping cream, rotini pasta, and grated Parmesan cheese. Stir to combine.
4️⃣ Cook the Pasta: Replace the lid and continue cooking on high for 15 minutes or low for 30 minutes, until the pasta is al dente.
5️⃣ Prepare the Topping: While the pasta cooks, melt butter in a small skillet over medium heat. Add the breadcrumbs and toast until golden brown and crispy.
6️⃣ Serve and Garnish: Ladle the soup into bowls, top with toasted breadcrumbs and a sprinkle of shredded mozzarella cheese. Serve hot and enjoy!
Notes
- Serving Size: Makes about 6 servings
- Calories: ~380 kcal per serving
- Optional Add-Ins: Add fresh basil or baby spinach for extra color and flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.