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Crockpot Tuscan Chicken


  • Author: David
  • Total Time: 6-7 hours

Description

This Crockpot Tuscan Chicken is a rich and creamy dish featuring tender chicken breasts slow-cooked with sun-dried tomatoes, spinach, and a luscious Parmesan cream sauce. It’s a simple, set-it-and-forget-it meal that’s perfect for busy weeknights or cozy dinners.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup sun-dried tomatoes (not packed in oil)
  • 23 cups fresh baby spinach
  • 2 tbsp cornstarch (optional, for thickening)
  • 2 tbsp water (optional, for thickening)
  • Fresh basil or parsley for garnish (optional)

Instructions

1️⃣ Prepare the chicken:
Season the chicken breasts with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Place them in the bottom of your crockpot.

2️⃣ Add the liquids:
Pour the chicken broth over the chicken. Add the sun-dried tomatoes and heavy cream.

3️⃣ Cook:
Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.

4️⃣ Add spinach and cheese:
About 30 minutes before the cooking time ends, stir in the Parmesan cheese and fresh baby spinach. Allow the spinach to wilt and the cheese to melt into the sauce.

5️⃣ Optional thickening:
If you prefer a thicker sauce, mix the cornstarch with water to form a slurry. Stir it into the crockpot and let it cook for an additional 10-15 minutes until the sauce thickens.

6️⃣ Serve:
Serve the creamy Tuscan chicken over pasta, rice, mashed potatoes, or alongside crusty bread. Garnish with fresh basil or parsley for a pop of color and added flavor.

Notes

  • Protein options: Substitute chicken breasts with boneless thighs for juicier meat.
  • Vegetarian version: Replace chicken with mushrooms or tofu and use vegetable broth.
  • Make ahead: This dish reheats beautifully, making it great for meal prep.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)

Nutrition

  • Serving Size: 4-6