If there’s one thing I’ve learned from hosting more family get-togethers than I can count, it’s this: bite-sized desserts always steal the show. There’s just something magical about grabbing a perfectly golden, crispy little treat that oozes sweet, creamy goodness inside. These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites check all the right boxes — crunchy, creamy, fruity, and totally addictive.

Honestly, this recipe was born from one of those “what can I do with this cream cheese and half a pack of wonton wrappers?” moments. You know the ones. I had a bit of strawberry jam leftover, and before I knew it, I was standing over the stove, frying up what would soon become one of my favorite last-minute desserts. Fast forward to now — these cheesecake bites have become a requested staple whenever I’m in charge of the sweets table.

Whether you’re hosting a party, setting up a dessert board, or just treating yourself (because, let’s be real — you deserve it), this recipe is simple, quick, and such a crowd-pleaser. Let’s dive right in and get these little pockets of heaven started!

Ingredients You’ll Need

For the Filling:

8 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
¼ cup strawberry jam or preserves
(Optional) A few tablespoons of fresh diced strawberries for extra flavor

For the Wontons:

20–24 wonton wrappers
Water (for sealing the edges)
Vegetable oil (for deep frying)

For Serving (Optional):

Whipped cream
Extra strawberry jam or sauce
Fresh strawberry slices

STEP 1: Make the Creamy Cheesecake Filling

This step is where all the flavor magic starts. In a mixing bowl, combine your softened cream cheese with the powdered sugar and vanilla extract. Use a hand mixer or a sturdy whisk — just make sure it’s smooth and creamy with no lumps.

Once you’ve got that silky texture, stir in the strawberry jam. If you’re feeling fancy or you have some fresh berries on hand, go ahead and fold in a few tablespoons of diced strawberries. It adds a juicy burst that makes these bites taste even more like mini strawberry cheesecakes!

STEP 2: Assemble Your Wonton Bites

Now comes the fun part — wrapping up your sweet treasures.

Lay a wonton wrapper flat on a clean surface (a cutting board works great). Spoon about 1 teaspoon of the cheesecake filling right into the center. Don’t go overboard — it’s tempting, I know — but overfilling can cause the wontons to burst open during frying.

Dip your finger in a little water and lightly moisten the edges of the wrapper. Fold it over into a triangle, or get creative and do an envelope-style fold — whatever feels easier for you. Press the edges firmly to seal everything in. Try to press out any air bubbles to keep the filling secure while frying.

Tip: If you’re making a bunch ahead of time, lay them on a parchment-lined baking sheet and cover with a slightly damp towel to keep them from drying out before frying.

STEP 3: Get Ready to Fry

You’re halfway to golden perfection! In the next part, we’ll fire up the skillet and finish these off so they’re crispy, warm, and ready to serve. Plus, I’ve got a few tips to keep your wontons from getting soggy or splitting open — stay tuned!

Deep-Fried Strawberry Cheesecake Wonton Bites

Alright, now that we’ve prepped our creamy cheesecake filling and neatly folded up those sweet little wonton bundles, it’s time for the grand finale — deep frying! This is where those crispy edges and melty, dreamy centers come to life. And don’t worry if you’re not used to deep frying at home. I’ve got you covered with easy tips to make sure your wonton bites come out golden and delicious every time.

This part of the recipe is quick — seriously, these only take a minute or two per side — so it’s important to be ready before you start frying. Keep your assembled wontons close, prep a plate lined with paper towels for draining, and let’s bring the heat.

STEP 4: Fry to Crispy Perfection

Start by heating your oil in a deep skillet or medium-sized saucepan. You’ll want to bring it to about 350°F (175°C). If you have a thermometer, great — that’s the most accurate way to monitor the temperature. If not, you can drop in a small piece of wonton wrapper. If it sizzles and floats to the top quickly, you’re good to go.

Carefully place a few wontons in the oil at a time, but don’t overcrowd the pan. Frying too many at once will drop the oil temperature and make your wontons greasy instead of crisp.

Fry each wonton bite for about 1–2 minutes per side, turning once, until they’re golden brown all over. They should puff slightly and take on that gorgeous crispy shell. Use a slotted spoon or tongs to remove them and transfer to a paper towel-lined plate to drain any excess oil.

Keep going until all your bites are fried up. You can keep them warm in a 200°F oven if you’re serving a crowd and want everything to stay hot and crispy.

STEP 5: Dress Them Up (Optional, but Highly Recommended)

While these wonton bites are amazing all on their own, serving them with a few fun toppings takes them over the top. Here are a few of my favorite ways to dress them up:

A dollop of whipped cream on the side
A drizzle of strawberry sauce or extra jam
Fresh strawberry slices for a pop of color and freshness

These little extras not only make your plate look gorgeous but also balance the richness of the cheesecake filling with a fruity finish.

Hosting a party? Arrange the bites on a platter with small dipping bowls of jam, chocolate sauce, or even caramel. Guests can mix and match — and trust me, everyone loves a DIY dessert bar.

Tips and Variations for Perfect Results

Whether you’re a dessert pro or just trying your hand at something new, a few helpful tips can make all the difference. Here are my go-to tricks for ensuring these bites come out just right every time:

Don’t overfill the wontons. This is probably the #1 mistake people make. Stick to about 1 teaspoon of filling — enough to taste the cheesecake, but not so much that they’ll burst.
Seal the edges tightly. Moistening the edges with water and pressing firmly helps keep the filling from leaking out while frying. You can even use a fork to crimp the edges for a tighter seal (and cute little ridges!).
Use different fruit preserves. Want to switch it up? Try blueberry, raspberry, or apricot jam instead of strawberry. You could even mix in a few chocolate chips for a dessert twist.
Make ahead option: You can assemble the wontons a few hours ahead of time. Just cover them loosely with plastic wrap and refrigerate until ready to fry.
Not into frying? You can bake these instead at 375°F for about 10–12 minutes, flipping once halfway through. They won’t be quite as crispy as deep-fried, but they’re still super tasty and a little lighter.