Description
This Hamburger Potato Casserole is a cozy, satisfying dish made with layers of seasoned ground beef, tender sliced potatoes, and a creamy, cheesy sauce baked until bubbly and golden. It’s the perfect weeknight comfort food that uses simple pantry staples and delivers big flavor. Ideal for feeding a hungry family or prepping ahead for an easy dinner.
Ingredients
1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
5 medium russet potatoes, peeled and thinly sliced
1 can (10.5 oz) cream of mushroom soup
½ cup milk
2 cups shredded cheddar cheese
Chopped parsley for garnish (optional)
Instructions
Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the ground beef with chopped onion until the beef is browned and the onion is soft. Add garlic, salt, pepper, and paprika, and cook for another minute. Drain excess grease and set aside.
In a small bowl, whisk together the cream of mushroom soup and milk until smooth.
Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Spread half of the ground beef mixture over the potatoes, then pour half of the soup mixture over the top. Sprinkle with 1 cup of shredded cheese.
Repeat with the remaining potatoes, beef, soup mixture, and top with the remaining cheese.
Cover the dish tightly with foil and bake for 60 minutes. Remove the foil and bake for an additional 15 to 20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Let the casserole rest for 10 minutes before serving. Garnish with chopped parsley if desired.
Notes
For a richer flavor, use cream of cheddar or cream of onion soup instead of mushroom. You can slice the potatoes by hand or use a mandoline for even, thin slices. If your potatoes are very thick, add an extra 10 to 15 minutes of baking time. This dish pairs well with a simple green salad or steamed vegetables. Leftovers can be refrigerated for up to three days and reheat well in the oven or microwave.