If you’re a fan of creamy, cheesy, and downright comforting side dishes, this Delmonico Potatoes recipe is about to become your new best friend. Whether you’re hosting a holiday dinner or just looking for an indulgent accompaniment to your weekday meals, this dish checks all the boxes. Think velvety cheese sauce, perfectly tender potatoes, and a golden, bubbly crust that’s almost too good to share. Let’s dive right in!
What Makes Delmonico Potatoes So Special?
Delmonico Potatoes have a rich history, originating from the iconic Delmonico’s restaurant in New York City. Known for its luxurious dishes, the restaurant elevated the humble potato into a creamy, cheesy masterpiece. This recipe is a modern twist on that classic, delivering all the decadence with minimal effort. It’s perfect for impressing your guests without spending hours in the kitchen.
Now, grab your apron and let’s get cooking!
Step 1: Prepare Your Casserole Dish
The first thing you’ll want to do is butter your casserole dish generously. An 8 x 8-inch dish works perfectly for this recipe. This step ensures your potatoes don’t stick and adds an extra layer of indulgence. Next, take your bag of Simply Potatoes and spread them evenly into the dish. No peeling or slicing required—these pre-prepped potatoes are a lifesaver when you’re short on time!
Pro Tip: If you prefer a more rustic feel, swap out the Simply Potatoes for fresh potatoes sliced thinly with a mandoline. Yukon Gold or Russet potatoes are great options for this.
Step 2: Whisk Up the Creamy Sauce
In a medium saucepan, combine ¾ cup of milk, ¾ cup of whipping cream, 1 teaspoon of kosher salt, 1 teaspoon of dry mustard, a generous dash of pepper, and a pinch of nutmeg. Place the pan over medium-high heat and whisk continuously. The goal here is to heat the mixture just until it’s on the verge of boiling.
Why whisk? This ensures a smooth sauce, free of clumps, and evenly distributes the flavors.
Pro Tip: Nutmeg might seem like an unusual addition, but it’s a game-changer. It adds warmth and depth, elevating the overall flavor of the dish.
Step 3: Add the Cheesy Goodness
Once your cream mixture is hot, reduce the heat to low and stir in one cup of shredded sharp cheddar cheese. Stir continuously until the cheese melts completely, creating a silky, luxurious sauce. At this point, you’ll want to resist the urge to grab a spoon and taste-test (okay, maybe just a little!).
Why Sharp Cheddar? Its bold flavor pairs beautifully with the cream sauce, ensuring the dish isn’t overly rich or bland.
Step 4: Pour, Cool, and Layer
Carefully pour your cheese sauce evenly over the potatoes in your casserole dish. Use a spatula to ensure every potato is coated. Allow the mixture to cool slightly before moving on to the next step—this helps the sauce set up nicely.
How to Finish Your Perfectly Creamy Delmonico Potatoes
Now that your potatoes are bathed in that dreamy cheese sauce, it’s time to add the finishing touches that take this dish from delicious to downright unforgettable. Let’s get those buttery layers and paprika magic going!
Step 5: Butter and Paprika for the Win
To add a rich, golden flavor and visual appeal, you’ll dot the surface of the casserole with slices of butter. The recipe calls for three tablespoons of butter, divided into six slices. Space them evenly across the top of the dish to ensure the butter melts beautifully over the potatoes as they bake. Then, it’s time to sprinkle on the paprika. Not only does this add a pop of color, but it also introduces a subtle, smoky undertone that complements the cheesy goodness.
Pro Tip: Want a little extra kick? Try smoked paprika for a deeper, richer flavor that pairs wonderfully with the cream and cheese.
Step 6: The Magic of Overnight Refrigeration
Here’s a step you might be tempted to skip—but trust me, don’t. Cover the casserole tightly with plastic wrap and place it in the refrigerator for at least 12 hours or overnight. This resting period allows the flavors to meld together, making every bite more flavorful and cohesive. It also helps the sauce thicken slightly, ensuring that creamy texture we all crave.
Why is this step so important? It’s the secret to turning a good dish into a great one. Refrigeration gives the potatoes time to soak up the flavors of the sauce, while the butter and cheese firm up for that perfect melt during baking.
Step 7: Bake Until Golden Perfection
When you’re ready to bake, preheat your oven to 350°F (175°C). Remove the plastic wrap from the casserole, and place it in the oven, uncovered, for about 45 minutes. You’ll know it’s ready when the top is golden and bubbly, with little pockets of caramelized cheese around the edges.
Pro Tip: For an even crispier top layer, switch to broil for the last 3-5 minutes of baking. Keep a close eye to prevent burning, and you’ll be rewarded with a crusty, cheesy topping that’s pure heaven.
Serving Suggestions and Variations
Your Delmonico Potatoes are now a show-stopping centerpiece! Serve them alongside roasted meats like prime rib, glazed ham, or herb-crusted chicken. They’re also perfect for holiday spreads, potlucks, or as a comforting side for a casual family dinner.
If you’re feeling adventurous, consider these fun variations:
- Bacon Lover’s Twist: Sprinkle crispy bacon bits over the top before baking for a savory, smoky addition.
- Herbaceous Upgrade: Mix in fresh chopped herbs like thyme or chives into the sauce for a burst of freshness.
- Spicy Kick: Add a pinch of cayenne pepper or a drizzle of hot sauce to the cream mixture for some heat.
Frequently Asked Questions About Delmonico Potatoes
When it comes to mastering Delmonico Potatoes, you might have a few questions. Don’t worry—I’ve got you covered. Here are some common queries to ensure your dish turns out perfect every time.
1. Can I use a different type of potato?
Absolutely! While Simply Potatoes make this recipe super convenient, you can use fresh potatoes if you prefer. Yukon Gold or Russet potatoes are excellent choices due to their starchy texture, which helps thicken the sauce and results in tender, creamy potatoes.
2. Do I really need to refrigerate overnight?
Yes, refrigeration is key! This resting period allows the flavors to meld and ensures the sauce thickens beautifully. If you’re short on time, refrigerate for at least 4 hours, but overnight is best for optimal flavor and texture.
3. Can I make this dish ahead of time?
Yes, this recipe is perfect for prepping in advance. You can assemble the dish and refrigerate it up to 24 hours before baking. This makes it an ideal side for holidays or dinner parties when you want to save time.
4. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a 325°F oven until heated through. For a quicker option, microwave individual portions on medium heat.
5. Can I freeze Delmonico Potatoes?
Yes, you can freeze them before or after baking. If freezing before baking, wrap the casserole tightly with plastic wrap and foil. When ready to bake, thaw in the refrigerator overnight and bake as instructed. If freezing leftovers, store them in a freezer-safe container for up to 2 months and reheat in the oven.
6. How do I make the dish vegetarian?
This dish is already vegetarian-friendly, but if you’re looking to add a bit more substance, try mixing in sautéed mushrooms, caramelized onions, or even a layer of roasted vegetables for extra flavor.
7. Can I double the recipe for a larger crowd?
Of course! Simply double the ingredients and use a larger baking dish, such as a 9 x 13-inch casserole. The cooking time may increase slightly, so keep an eye on the dish and bake until the top is golden and bubbly.
Conclusion: Your Next Favorite Comfort Food
Delmonico Potatoes are the epitome of comfort food—creamy, cheesy, and packed with flavor. Whether you’re making them for a special occasion or just because, this dish is guaranteed to impress. The combination of the rich sauce, tender potatoes, and golden, bubbly topping is simply irresistible.
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Delmonico Potatoes
- Total Time: 13 hours
Description
A creamy, cheesy classic, Delmonico Potatoes are the ultimate comfort food! Perfectly seasoned and topped with rich cheddar and butter, this dish is a fantastic addition to any meal, whether it’s a weeknight dinner or a festive gathering.
Ingredients
- 20 oz Simply Potatoes (1 bag)
- ¾ cup milk (1% or any kind you prefer)
- ¾ cup whipping cream
- 1 tsp kosher salt
- 1 tsp dry mustard
- A generous dash of pepper & nutmeg
- 1 cup shredded sharp cheddar cheese
- 3 tbsp butter (divided into 6 slices)
- Paprika (for sprinkling)
Instructions
1️⃣ Prepare the dish: Generously butter an 8 x 8-inch casserole dish. Spread the entire bag of Simply Potatoes evenly into the dish.
2️⃣ Make the sauce: In a medium saucepan, combine milk, whipping cream, salt, dry mustard, pepper, and nutmeg. Place over medium-high heat and whisk continuously until the mixture is almost boiling.
3️⃣ Add the cheese: Reduce the heat to low and stir in the shredded sharp cheddar cheese. Continue stirring until the cheese has completely melted and the sauce is smooth.
4️⃣ Combine ingredients: Pour the creamy cheese sauce evenly over the potatoes in the casserole dish. Allow the mixture to cool slightly.
5️⃣ Top with butter and paprika: Dot the surface with slices of butter and sprinkle generously with paprika for a pop of color and extra flavor. Cover the dish tightly with plastic wrap.
6️⃣ Refrigerate: Place the casserole in the refrigerator for at least 12 hours or overnight to allow the flavors to meld and the dish to set.
7️⃣ Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap from the casserole and bake uncovered for 45 minutes, or until the top is golden and bubbly.
Notes
- Make Ahead: The overnight refrigeration step is crucial for developing the dish’s signature creamy and cohesive texture.
- Cheese Variation: Swap sharp cheddar for Gruyère, Monterey Jack, or a mix of cheeses for a unique twist.
- Additional Toppings: For extra crunch, sprinkle the top with breadcrumbs before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 4–6
