3 Ingredient Cool Whip Cookies are a delightful treat that captures the essence of simplicity and flavor in every bite. Picture this: a warm kitchen filled with the sweet aroma of freshly baked cookies, soft and chewy, with a delightful dusting of powdered sugar that glistens like freshly fallen snow. These cookies are perfect for any occasion, whether it’s a cozy family gathering on a Sunday afternoon or a quick treat to satisfy a sudden sweet craving. The best part? They require just three ingredients, making them an excellent choice for novice bakers and seasoned pros alike. The combination of cake mix, whipped topping, and an egg creates a unique texture that is both light and satisfying, leaving you wanting more.

• Why This Recipe Is Worth Your Time
• Main Ingredients
• Tools Needed
• Step-by-Step Instructions
• Pro Tips for Perfect Cookies
• Serving Ideas and Pairings
• Variations and Swaps
• Leftovers and Storage Tips
• Nutrition Notes
• Frequently Asked Questions

Why This 3 Ingredient Cool Whip Cookies Is Worth Your Time

• This recipe stands out for its incredible flavor balance and artisan-quality simplicity. With just three primary ingredients, you can create cookies that are soft, chewy, and melt-in-your-mouth delightful. The cake mix provides a rich base flavor, while the whipped topping adds a lightness and airy texture, making each cookie a joy to eat. The egg serves as a binder, ensuring that your cookies hold together beautifully while providing that perfect soft bite. The dusting of powdered sugar not only adds a touch of elegance but also a delightful sweetness that enhances the overall experience. This is a fantastic way to master the art of cookie-making without the need for complex techniques or hard-to-find ingredients, making it accessible for everyone.

Main Ingredients for 3 Ingredient Cool Whip Cookies

• Understanding the role of each ingredient is key to crafting the perfect cookie. Here’s a breakdown:
• 1 box cake mix: This is the base of your cookies, providing flavor and structure. Choose a flavor that appeals to you—vanilla, chocolate, or lemon can all work beautifully.
• 1 container whipped topping (such as Cool Whip): This ingredient adds a light and fluffy texture, making the cookies soft and chewy. It’s essential for achieving that melt-in-your-mouth quality.
• 1 large egg: The egg acts as a binder, bringing the ingredients together and helping the cookies rise slightly during baking.
• Powdered sugar: Used for rolling the cookie dough balls, powdered sugar adds sweetness and a beautiful presentation, making the cookies look as good as they taste.

• Tools Needed for 3 Ingredient Cool Whip Cookies

• Tool
• Purpose / what it helps with
• Large mixing bowl
• To combine all ingredients thoroughly for a uniform dough.
• Medium cookie scoop
• To portion out the dough evenly for consistent cookie sizes.
• Cookie sheet
• To bake the cookies on, ensuring even heat distribution.
• Non-stick spray
• To prevent the cookies from sticking to the baking sheet.
• Oven
• To bake the cookies to perfection.

Step-by-Step Instructions for 3 Ingredient Cool Whip Cookies

• Making these cookies is a breeze and requires only a few simple steps. Each step builds on the last, guiding you toward a delicious outcome. Follow these instructions closely for the best results:
• To start, preheat your oven to 350°F and lightly mist a large cookie sheet with non-stick spray. This ensures your cookies release easily after baking.
• In a large mixing bowl, combine the cake mix, whipped topping, and 1 egg. Use a spatula or wooden spoon to mix these ingredients together until they form a cohesive dough. You want to ensure there are no dry patches of cake mix.
• Stir the mixture together until it is well combined. The dough should be thick and slightly sticky, but still manageable.
• Using a medium cookie scoop, form tablespoon-sized dough balls, then roll each ball in powdered sugar. This gives the cookies a lovely exterior and a hint of sweetness on the outside.
• Arrange the sugar-coated cookie dough balls on the prepared pan and bake for 12-15 minutes. Look for the edges to set and the tops to slightly crack for the perfect texture.

Pro Tips for Perfect 3 Ingredient Cool Whip Cookies

• For best flavor, choose a cake mix that complements your taste preferences—think chocolate or red velvet for a twist.
• Don’t overmix the dough; just combine until everything is incorporated to avoid tough cookies.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly.
• If the dough is too sticky to handle, refrigerate it for 30 minutes to make it easier to scoop and roll.
• Experiment with different flavors of whipped topping, such as chocolate or strawberry, to create unique variations.

Serving Ideas and Pairings

• Serve these cookies with a scoop of vanilla ice cream for a delightful dessert.
• Pair with a hot cup of coffee or tea for a cozy afternoon treat.
• For a festive touch, serve on a decorative platter dusted with extra powdered sugar.
• Consider pairing with fresh fruit like strawberries or raspberries for a refreshing contrast.
• A drizzle of chocolate sauce over the cookies can elevate them for special occasions.

Variations and Swaps for 3 Ingredient Cool Whip Cookies

• Restaurant-Style Version

• For a more gourmet touch, drizzle melted chocolate over the finished cookies or add chopped nuts to the dough before baking.

• Rustic Home-Cook Version

• Mix in some oats or coconut flakes for added texture and flavor, giving the cookies a more homemade feel.

• Make-Ahead Version

• Prepare the dough in advance, scoop it into balls, and freeze them. Bake from frozen, adding 1-2 extra minutes to the baking time.

Seasonal Ingredient Version

Incorporate seasonal flavors like pumpkin spice cake mix in the fall or cherry cake mix in the summer for a fresh twist.

Leftovers and Storage Tips

• Store cookies in an airtight container at room temperature for up to one week.
• If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months.
• To reheat, place cookies in a 300°F oven for about 5 minutes to restore their softness.
• Allow cookies to cool completely before storing to prevent them from becoming soggy.

Nutrition Notes

These cookies are relatively low in calories, especially considering their sweetness and indulgence. Each cookie contains approximately 100 calories, depending on the cake mix used. To adjust for dietary preferences, consider using a sugar-free cake mix or whipped topping to reduce sugar intake. Enjoy these cookies in moderation as part of a balanced diet that appreciates the joy of artisan baking.

Frequently Asked Questions About 3 Ingredient Cool Whip Cookies

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3 Ingredient Cool Whip Cookies Delight

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• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This irresistible 3 ingredient cool whip cookies delight is the perfect way to end any meal. Made with 1 box cake mix, 1 container whipped topping (such as cool whip), and 1 large egg, it’s a sweet treat that will satisfy any dessert craving.

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Ingredients

Scale 1x2x3x

• 1 box cake mix
• 1 container whipped topping (such as Cool Whip)
• 1 large egg
• powdered sugar

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Instructions

1. To start, preheat your oven to 350°F and lightly mist a large cookie sheet with non-stick spray.
2. In a large mixing bowl, combine the cake mix, whipped topping, and 1 egg.
3. Stir the mixture together until it is well combined.
4. Using a medium cookie scoop, form tablespoon-sized dough balls, then roll each ball in powdered sugar.
5. Arrange the sugar-coated cookie dough balls on the prepared pan and bake for 12-15 minutes.

• Prep Time: 15 minutes
• Cook Time: 15 minutes