Description

This Easy Taco Pizza is the perfect fusion of two beloved classics: tacos and pizza. With a crispy pizza crust, seasoned taco meat (or vegetarian alternative), melty cheese, and all your favorite taco toppings, it’s a quick and crowd-pleasing dish that can be made in less than 30 minutes. Whether you’re hosting a casual gathering or just need a weeknight meal the whole family will enjoy, this taco pizza can be customized to suit everyone’s preferences.

Ingredients

Scale

1 lb ground beef
1 envelope taco seasoning mix
2 8 oz cans Pillsbury crescent rolls
1 16 oz can refried beans
2–3 cups shredded cheddar cheese or Mexican blend
½ cup chopped tomatoes
¼ cup sliced black olives
4 chopped green onions

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Ground Beef: Brown 1 lb of ground beef in a skillet over medium-high heat for 7-10 minutes; drain excess fat.
Add Taco Seasoning: Return beef to the skillet, add 1 envelope taco seasoning mix with ½-2/3 cup water; simmer until most liquid evaporates, stirring occasionally.
Unroll Crescent Rolls: Unroll 2 cans of crescent rolls into rectangles; press into an 11.5×16.5 inch jelly roll pan to form the crust, pressing ½ inch up the edges.
Bake the Crust: Bake the crust in the preheated oven for 11-13 minutes until golden brown.
Heat Refried Beans: Microwave 1 can of refried beans for 1 minute to soften.
Spread Refried Beans: Spread the warmed refried beans over the baked crust.
Add Ground Beef: Spoon the seasoned ground beef evenly over the refried beans.
Add Cheese: Sprinkle 2-3 cups of shredded cheese over the beef layer.
Add Fresh Toppings: Evenly distribute ½ cup chopped tomatoes, ¼ cup sliced black olives, and 4 chopped green onions over the cheese.
Final Bake: Return the taco pizza to the oven for 3-6 minutes until the cheese is melted and bubbly.
Slice and Serve: Let the taco pizza sit for a few minutes before cutting into squares or rectangles; serve hot.

Notes

Crust Options: You can use homemade dough, store-bought pizza crust, or even a large flour tortilla for a super-thin and crispy base.
Meat and Protein Alternatives: Ground beef is traditional, but feel free to use shredded chicken, ground turkey, or even a plant-based crumble for a vegetarian version. Season with taco seasoning for the best flavor.
Cheese: A combination of cheddar and mozzarella is ideal for a balance of flavor and meltability, but a Mexican cheese blend works well too.
Toppings: After baking, add fresh taco toppings like lettuce, tomatoes, onions, and olives. For extra heat, sliced jalapeños or a drizzle of hot sauce are great additions.
Serving: Cut the pizza into slices or squares and serve with sides like sour cream, guacamole, or salsa. It’s also perfect alongside a fresh salad or tortilla chips.