Description
These Frosted Coffee Brownies are a perfect combination of rich chocolatey goodness and bold coffee flavor. The brownies are dense, moist, and decadent, enhanced with a layer of coffee-infused frosting that takes them to the next level. Perfect for coffee lovers and chocolate enthusiasts alike, these brownies are sure to satisfy any sweet tooth. Whether you’re looking for a mid-afternoon treat or something to serve at a gathering, these fudgy delights topped with smooth coffee frosting are the answer.
Ingredients
For the brownies:
- 1 stick unsalted butter (1/2 cup)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the coffee frosting:
- 1 1/2 teaspoons instant coffee granules
- 2–4 tablespoons heavy whipping cream
- 1/3 cup unsalted butter
- 2 cups powdered sugar
Instructions
1️⃣ Preheat the oven:
Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by greasing it with non-stick spray or lining it with parchment paper and spraying with non-stick spray.
2️⃣ Melt the butter:
In a microwave-safe bowl, melt the unsalted butter in the microwave until fully melted.
3️⃣ Mix the wet ingredients:
In a large mixing bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Stir until well combined and smooth.
4️⃣ Combine dry ingredients:
In a separate bowl, whisk together the cocoa powder, all-purpose flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5️⃣ Bake the brownies:
Spread the brownie batter evenly into the prepared baking pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before frosting.
6️⃣ Prepare the coffee frosting:
In a small bowl, mix the instant coffee granules with 2 tablespoons of heavy whipping cream. Set aside.
In a separate bowl, beat the unsalted butter until light and fluffy.
7️⃣ Frosting consistency:
Gradually add the powdered sugar to the butter, mixing well after each addition.
Add the coffee mixture to the frosting and beat until smooth. If the frosting is too thick, add additional cream, 1 tablespoon at a time, until the desired spreading consistency is reached.
8️⃣ Frost the brownies:
Once the brownies are completely cool, spread the coffee frosting evenly over the top. Slice and serve.
Notes
- Coffee flavor: If you prefer a stronger coffee flavor, feel free to add more coffee extract or instant coffee to both the brownie batter and frosting.
- Storage: Store the frosted brownies in an airtight container at room temperature for up to 4-5 days. For longer storage, refrigerate them for up to 1 week.
- Substitutions: You can substitute the heavy whipping cream in the frosting with milk for a slightly lighter option, though it may affect the richness of the frosting.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 12-16 brownies (depending on the size of your slices)