Ingredients
- 1 pound ground beef π
- 1 (10.75 ounce) can condensed tomato soup π
- 2 tablespoons ketchup π
- 1 tablespoon Worcestershire sauce πΆ
- 1 teaspoon yellow mustard π
- 1 teaspoon onion powder π§
- Β½ teaspoon salt π§
- Β½ teaspoon garlic powder π§
- 8 slices frozen garlic bread ππ§
- 1 cup shredded colby jack cheese π§
Instructions
1οΈβ£ Preheat the oven: Follow the package instructions on the frozen garlic bread for preheating and baking. π₯π
2οΈβ£ Cook the ground beef: In a medium skillet over medium heat, brown the ground beef. Once cooked, drain the fat and return the meat to the skillet. ππ³
3οΈβ£ Prepare the sloppy joe filling: Add the condensed tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt, and garlic powder to the browned beef. Stir well and bring the mixture to a simmer. Let it simmer for a few minutes to thicken and combine flavors. π π
4οΈβ£ Bake the garlic bread: While the sloppy joe mixture simmers, bake the garlic bread slices as directed on the package. π
5οΈβ£ Assemble the garlic bread sloppy joes: Once the garlic bread is ready, remove it from the oven. Top each slice with approximately ΒΌ to β cup of the sloppy joe mixture. ππ
6οΈβ£ Add cheese and melt: Sprinkle 2 tablespoons of shredded colby jack cheese on top of each piece of garlic bread. Return them to the oven for a few minutes, just long enough to melt the cheese. π§π₯
7οΈβ£ Serve: Once the cheese is melted and bubbly, remove from the oven and serve immediately. Enjoy your cheesy garlic bread sloppy joes! π½οΈπ§π§
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 servings