Description
This dish is the ultimate comfort food, combining juicy garlic butter chicken balls with a rich, creamy Parmesan pasta. The chicken balls are perfectly seasoned and cooked until golden brown, then tossed with smooth, velvety pasta in a garlicky, Parmesan sauce. It’s a hearty, flavorful meal that will satisfy all your cravings!
Ingredients
For the Chicken Balls:
1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 egg
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter (for cooking)
For the Creamy Parmesan Pasta:
12 oz pasta (spaghetti, fettuccine, or penne)
2 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Instructions
Make the Chicken Balls
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Mix until well combined, then shape the mixture into 1-inch balls.
Cook the Chicken Balls
In a large skillet, melt the butter over medium heat. Add the chicken balls and cook for 8-10 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F/74°C). Remove from the skillet and set aside.
Cook the Pasta
Cook the pasta according to the package instructions. Drain and set aside.
Make the Creamy Parmesan Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, salt, and black pepper until the sauce is smooth and creamy.
Combine and Serve
Add the cooked pasta and chicken balls to the skillet, tossing gently to coat everything in the creamy Parmesan sauce. Garnish with chopped parsley and serve immediately while it’s warm and comforting.
Notes
Garlic Butter Chicken Balls with Creamy Parmesan Pasta is the perfect blend of savory, creamy, and comforting flavors. The chicken balls are rich and juicy, with a subtle smokiness from the paprika and a slight kick from the garlic. The creamy Parmesan pasta serves as a silky base that complements the chicken perfectly. You can customize the pasta to your liking, using spaghetti, fettuccine, or penne, and top with extra Parmesan for an even cheesier finish. Serve this dish for a family dinner, or when you’re craving a rich, satisfying meal with all the right flavors!