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Garlic Butter Chicken Bites

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When it comes to meals that feel indulgent but are surprisingly easy to whip up, this Garlic Butter Chicken Bites recipe served with Parmesan Cream Sauce and Cheesy Roasted Potatoes is pure magic. It’s rich, flavorful, and utterly satisfying—perfect for a family dinner or impressing guests. If you’re like me, there’s something so comforting about a meal that combines crispy, cheesy potatoes with tender, buttery chicken bites coated in a creamy, dreamy sauce. Trust me, this one is a keeper!

What I love about this recipe is that it brings together the best of comfort food and elegance. The chicken is golden and juicy, the potatoes are crisp and cheesy, and the sauce? Oh, it’s a velvety masterpiece packed with Parmesan goodness. Plus, it’s all made with straightforward ingredients you probably already have in your kitchen. Let’s dive into how to bring this dinner to life.

Step 1: Preparing the Garlic Butter Chicken Bites

First things first, let’s talk chicken. I used chicken breast for this recipe, but thighs would work beautifully, too, if you prefer dark meat. The key is cutting your chicken into bite-sized pieces so they cook evenly and quickly.

Here’s how you’ll do it:

  1. Heat up your skillet over medium heat and melt ¼ cup of butter along with 2 tablespoons of olive oil. This combo creates the perfect base for a crispy exterior while keeping the chicken tender inside.
  2. Season your 2 pounds of chicken with salt and pepper, then toss the pieces in. Make sure they have enough space to get a nice golden crust; crowding the pan might steam them instead of searing.
  3. Toss in 4 cloves of minced garlic as the chicken sizzles. Stir occasionally and let the garlic infuse its aroma into the butter. Cook for about 7–10 minutes, until the chicken is cooked through and golden brown.
  4. Once done, transfer the chicken to a plate and cover to keep warm. But don’t clean that skillet yet—it’s where the magic happens for our sauce.

Step 2: Making the Parmesan Cream Sauce

Let’s be honest: the sauce is where the magic truly unfolds. It’s creamy, cheesy, and laced with fragrant herbs. This part of the recipe turns simple chicken bites into something you’d find on a restaurant menu.

Here’s what you need:

  • In that same skillet (because who doesn’t love fewer dishes?), pour in 1 cup of heavy cream. Scrape up all those browned bits left behind from the chicken—that’s flavor gold right there!
  • Add ½ cup of grated Parmesan cheese, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 teaspoon of Italian seasoning. Stir everything together and let the sauce come to a gentle simmer.
  • Give it about 5 minutes to thicken, stirring occasionally. You’ll know it’s ready when it coats the back of a spoon. Taste it and adjust with salt and pepper as needed. At this point, your kitchen will smell so good, you might start sneaking spoonfuls of the sauce straight from the pan.

While the sauce simmers, let’s move on to prepping the ultimate sidekick for this dish—cheesy roasted potatoes.

Step 3: Prepping the Cheesy Roasted Potatoes

Potatoes are always a crowd-pleaser, but these cheesy roasted cubes take things to a whole new level. They’re crispy, golden, and loaded with cheddar and Parmesan for the ultimate comfort food experience.

Here’s how to get them ready:

  1. Preheat your oven to 400°F (200°C) and cube 4 medium potatoes into even-sized pieces. Toss them in a bowl with 2 tablespoons of olive oil, 1 tablespoon of garlic powder, 1 tablespoon of parsley, and a generous pinch of salt and pepper.
  2. Spread the seasoned potatoes in a single layer on a baking sheet. This ensures even roasting and maximum crispiness. Roast for 25–30 minutes, flipping them halfway through for that perfect golden texture.

Continuing the Recipe and Expert Tips for a Flavorful Feast

Now that we’ve prepped the chicken and whipped up that irresistible Parmesan cream sauce, let’s keep the momentum going and bring everything together. In this part, we’ll finish off the cheesy roasted potatoes, assemble the dish, and sprinkle in some tips and variations to make this recipe truly your own.

Step 4: Finishing the Cheesy Roasted Potatoes

The moment we’ve been waiting for—the cheesy topping! These potatoes are about to become the star of the side-dish show. By now, your roasted potato cubes should be golden and crispy, but we’re not stopping there. It’s time to layer on some gooey, cheesy goodness.

Here’s how to finish them off:

  1. Once the potatoes are golden brown and crispy, take them out of the oven. Sprinkle 1 cup of shredded cheddar cheese and ½ cup of grated Parmesan cheese evenly over the top. The combination of these two cheeses brings both a sharp tang and creamy richness to the dish.
  2. Pop the baking sheet back into the oven for an additional 5 minutes, just until the cheese is melted and bubbly. This step is where the magic happens—the cheese melts into the crispy potatoes, creating a heavenly texture you won’t be able to resist.

While the potatoes finish roasting, it’s time to return to our chicken and sauce.

Step 5: Assembling the Garlic Butter Chicken Bites

Now that every element of this dish is prepped and ready, it’s time to bring everything together. This step is super simple but will make your plate look (and taste) like a work of art.

Here’s what to do:

  1. Place the cooked chicken bites back into the skillet with the Parmesan cream sauce. Gently toss the chicken pieces to ensure every bite is coated in that rich, creamy sauce. Let the chicken warm through for 2–3 minutes over low heat. This will help the sauce cling perfectly to the chicken.
  2. Transfer the creamy chicken bites to a serving platter and garnish with a sprinkle of fresh parsley. The vibrant green not only adds a pop of color but also enhances the flavor with a hint of freshness.

Tips and Variations for a Perfect Dish

This recipe is already a crowd-pleaser, but there are a few tweaks you can make to customize it based on your preferences or what you have on hand. Here are some ideas:

1. Add Veggies for a Complete Meal

  • Toss some steamed broccoli or sautéed spinach into the Parmesan cream sauce before adding the chicken. The veggies will soak up the sauce and make this meal even more satisfying.

2. Spice Things Up

  • If you love a little heat, add a pinch of crushed red pepper flakes or cayenne to the cream sauce. The spicy kick balances the richness of the dish beautifully.

3. Try a Different Cheese Blend

  • While Parmesan is classic, you can experiment with Asiago or Pecorino Romano for a slightly nuttier, sharper flavor in the sauce.

4. Switch Up the Side

  • Not a fan of potatoes? Swap them for roasted vegetables like Brussels sprouts or a fresh side salad with a tangy vinaigrette to balance the richness of the chicken.

5. Make it Keto-Friendly

  • Ditch the potatoes and serve the chicken bites over cauliflower rice or zucchini noodles for a low-carb twist.

Step 6: Serving and Presentation

To serve, spoon the creamy chicken bites onto plates alongside generous helpings of the cheesy roasted potatoes. Don’t forget to drizzle any extra Parmesan cream sauce from the skillet over the potatoes—it’s too good to leave behind!

If you’re feeling fancy, serve this dish family-style on a large platter. Arrange the chicken bites in the center, surrounded by the cheesy potatoes, and finish with a sprinkle of fresh parsley over the whole dish. It’s a showstopper presentation that’s perfect for dinner parties or even a cozy weeknight meal.

FAQs and Conclusion – Your Guide to a Perfect Dinner

You’ve now mastered the art of making Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes. Before you dive into cooking or serving, let’s tackle some frequently asked questions and wrap up with a few tips to make your dining experience flawless.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can! To save time, cook the chicken and prepare the Parmesan cream sauce up to a day in advance. Store them separately in airtight containers in the fridge. Reheat the sauce gently over low heat and toss in the chicken before serving. The potatoes are best roasted fresh to maintain their crispiness.

2. What’s the best way to reheat leftovers?

For the chicken, reheat it in a skillet over low heat with a splash of cream to keep the sauce creamy. For the potatoes, use the oven at 375°F (190°C) for 10–15 minutes to bring back their crisp texture. Avoid reheating potatoes in the microwave if you want to keep them crispy.

3. Can I use other types of potatoes?

Absolutely! Yukon Gold or red potatoes work wonderfully in this recipe. They have a buttery texture that pairs beautifully with the cheese. Sweet potatoes are also a fun variation if you want a touch of sweetness.

4. How do I prevent the sauce from separating?

The key is gentle heat. Avoid boiling the Parmesan cream sauce, as high heat can cause it to split. If it does separate, whisk in a splash of warm cream or milk to bring it back together.

5. Can I use store-bought sauce instead?

While homemade Parmesan cream sauce is unmatched in flavor, you can save time by using a quality Alfredo sauce from the store. Heat it up and add garlic powder, onion powder, and Italian seasoning to customize the flavor.

6. Is this recipe gluten-free?

Yes, the chicken bites and potatoes are naturally gluten-free as long as you use certified gluten-free Parmesan cheese and seasonings. Double-check any store-bought sauce if you’re using one.

7. What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Chardonnay complements the richness of the cream sauce and cheese. If you prefer red, a light Pinot Noir works well without overpowering the flavors.

Conclusion: A Dish Worth Sharing

This Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes recipe is a surefire hit that combines the best of comfort food and gourmet dining. It’s a meal that feels indulgent yet is simple enough to prepare on a weeknight. The creamy chicken, cheesy potatoes, and fragrant herbs create a symphony of flavors that’s hard to beat.

Whether you’re serving this for your family or hosting friends for dinner, this dish is bound to impress. The best part? It’s customizable! From adding veggies to swapping out the side dish, you can make it uniquely yours every time.

If you try this recipe, I’d love to hear how it turned out for you! Drop a comment below or share your variations. Don’t forget to snap a photo and tag it with #GarlicButterChicken on social media so we can see your masterpiece. Happy cooking, and here’s to many delicious dinners ahead!

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Garlic Butter Chicken Bites


  • Author: Christophe
  • Total Time: 55 minutes

Description

This hearty dish combines tender, garlicky chicken bites with a rich Parmesan cream sauce and crispy cheesy roasted potatoes. Perfect for dinner when comfort food is on the menu!


Ingredients

Scale

For the Garlic Butter Chicken Bites:

  • 2 lbs chicken breast or thighs, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • ¼ cup butter
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

For the Parmesan Cream Sauce:

  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

For the Cheesy Roasted Potatoes:

  • 4 medium potatoes, cubed
  • 2 tbsp olive oil
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tbsp garlic powder
  • 1 tbsp parsley
  • Salt and pepper, to taste

Instructions

1️⃣ Prepare the Chicken

Heat butter and olive oil in a large skillet over medium heat.

Season the chicken pieces with salt and pepper. Add them to the skillet with minced garlic.

Cook for 7-10 minutes, stirring occasionally, until golden brown and fully cooked.

Remove from the skillet, set aside, and keep warm.

2️⃣ Make the Parmesan Cream Sauce

In the same skillet, add the heavy cream, Parmesan cheese, garlic powder, onion powder, and Italian seasoning.

Stir and bring the sauce to a gentle simmer. Cook for about 5 minutes, or until thickened.

Taste and adjust seasoning with salt and pepper.

3️⃣ Prepare the Cheesy Roasted Potatoes

Preheat the oven to 400°F (200°C).

In a bowl, toss the cubed potatoes with olive oil, garlic powder, parsley, salt, and pepper.

Spread the potatoes evenly on a baking sheet. Roast for 25-30 minutes, or until golden and crispy, flipping halfway through.

Sprinkle shredded cheddar and grated Parmesan cheese over the roasted potatoes. Return them to the oven for an additional 5 minutes, or until the cheese melts.

4️⃣ Assemble the Dish

Pour the Parmesan cream sauce over the chicken bites, ensuring they are evenly coated. Garnish with fresh parsley.

Serve the creamy chicken bites alongside the cheesy roasted potatoes for a perfect pairing.

Notes

  • Make it Spicy: Add a pinch of red pepper flakes to the chicken or sauce for a spicy kick.
  • Vegetables: Add roasted broccoli or green beans as an additional side dish for more greens.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the oven.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 4

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