Description
Garlic Butter Orzo with Mushrooms and Spinach is a creamy, comforting, one-pan dish that comes together quickly yet feels rich and satisfying. The orzo acts like a cross between pasta and risotto, absorbing the garlicky butter and vegetable flavors while staying tender. The mushrooms add earthiness, and the spinach provides a fresh contrast, making it a perfect meatless main or a hearty side dish.
Ingredients
1 cup orzo pasta
2 tablespoons butter
1 tablespoon olive oil
3 garlic cloves, minced
8 ounces mushrooms, sliced (cremini or button)
2 cups fresh spinach
2 cups vegetable or chicken broth
Salt and black pepper to taste
1/4 cup grated Parmesan cheese (optional)
1 tablespoon chopped fresh parsley (optional)
Instructions
1️⃣ In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the sliced mushrooms and cook for 6 to 8 minutes until they are browned and their moisture has evaporated.
2️⃣ Add the minced garlic and cook for 1 to 2 minutes until fragrant. Stir in the orzo and toast it for 1 to 2 minutes in the butter and mushroom mixture.
3️⃣ Pour in the broth and bring it to a gentle simmer. Stir occasionally and cook for about 10 minutes, or until the orzo is tender and the liquid is mostly absorbed.
4️⃣ Stir in the spinach and the remaining tablespoon of butter. Cook for another 2 to 3 minutes until the spinach is wilted.
5️⃣ Remove from heat and stir in the Parmesan cheese if using. Season with salt and black pepper to taste. Garnish with parsley if desired and serve hot.
Notes
This dish is flexible and can be customized with different vegetables or proteins. Add grilled chicken, shrimp, or white beans for a heartier meal. If you prefer a creamier texture, stir in a splash of cream or milk at the end. Parmesan adds richness, but it can be omitted for a dairy-free version.