If you’re looking for a quick, flavorful meal that satisfies the whole family, this Garlic Parmesan Chicken and Potatoes recipe is a perfect choice. This one-pan wonder brings together tender, juicy chicken and crispy, seasoned potatoes in a creamy, garlicky sauce. It’s a dish that checks all the boxes—simple, packed with flavor, and requires minimal cleanup.

What makes this recipe a family favorite is the balance of textures and flavors: golden, crispy potatoes pair wonderfully with the rich, savory chicken coated in garlic Parmesan goodness. The addition of Buffalo Wild Wings Garlic Parmesan Sauce adds a unique twist, infusing the dish with a tangy, cheesy flavor that elevates it beyond a standard chicken and potatoes meal.

With just a few ingredients and straightforward steps, this dish is easy to make, yet the result feels gourmet. Perfect for weeknights or when you need a quick, crowd-pleasing meal, this Garlic Parmesan Chicken and Potatoes recipe is bound to become a staple at your table.

Ingredients Overview

This Garlic Parmesan Chicken and Potatoes recipe brings together a handful of simple ingredients that combine for maximum flavor and texture. Here’s a quick look at the main components:

Chicken Breasts: Boneless, skinless chicken breasts work perfectly here as they’re easy to cube and cook quickly. Cubing the chicken allows it to absorb the flavors of the seasonings and sauce more effectively, ensuring each bite is packed with garlicky, savory goodness.
Potatoes: Small to medium-sized potatoes are ideal for this recipe, as they cook evenly and develop a nice crisp exterior while remaining tender on the inside. Peeling and cubing the potatoes into small pieces also helps them cook faster and more uniformly in the air fryer, achieving the perfect crispy texture to complement the chicken.
Buffalo Wild Wings Garlic Parmesan Sauce: This pre-made sauce is the key to achieving a rich, tangy flavor with minimal effort. With a blend of garlic, Parmesan, and creamy notes, it adds depth and complexity to the dish without needing multiple ingredients. For those who don’t have access to this sauce, a homemade garlic Parmesan mixture or another brand of garlic Parmesan sauce can be used as a substitute.
Seasonings: A blend of salt, pepper, paprika, garlic powder, onion powder, and Italian seasoning brings out the best in both the chicken and potatoes. Paprika adds a subtle smokiness and enhances the golden color of the potatoes, while Italian seasoning introduces herbaceous notes that pair well with garlic. The combination of garlic powder and minced garlic intensifies the garlic flavor, creating a rich, aromatic base for the dish.

Together, these ingredients create a satisfying, well-balanced meal that’s simple to prepare yet packed with layered flavors.

Step-by-Step Cooking Instructions

Cooking this Garlic Parmesan Chicken and Potatoes dish is a straightforward process that delivers a deliciously satisfying result. Follow these steps to ensure perfect textures and flavors.

Step 1: Preparing the Potatoes

Start by thoroughly washing and peeling 4-5 small to medium-sized potatoes. Cut them into small cubes, approximately 1-inch in size, to ensure they cook evenly. Place the cubed potatoes in a large bowl and drizzle with olive oil. Season generously with salt, pepper, garlic powder, and paprika, tossing the potatoes until each piece is evenly coated. This simple seasoning blend enhances the flavor and helps create a crispy exterior in the air fryer. The olive oil aids in browning while keeping the potatoes tender inside, making them the perfect complement to the garlic Parmesan chicken.

Step 2: Cooking Potatoes in the Air Fryer

To achieve crispy, golden potatoes, preheat your air fryer to 400°F (200°C). Spread the seasoned potato cubes in an even layer in the air fryer basket, ensuring they aren’t overcrowded. Cook the potatoes for about 20 minutes, shaking the basket every 5-7 minutes to ensure all sides get crispy and prevent any sticking. This shaking process allows the hot air to circulate evenly, achieving an ideal crisp on the outside while keeping the insides fluffy.

If you don’t have an air fryer, you can also roast the potatoes in an oven. Simply spread the seasoned potato cubes on a baking sheet lined with parchment paper and bake at 425°F (220°C) for about 25-30 minutes, flipping halfway through for even browning. Whether air-fried or oven-roasted, the potatoes should be golden and crisp before adding them to the chicken.

Step 3: Preparing and Seasoning the Chicken

While the potatoes are cooking, take two boneless, skinless chicken breasts and cut them into small, bite-sized cubes. In a separate bowl, season the chicken pieces with a blend of salt, pepper, paprika, onion powder, and Italian seasoning. Toss the chicken until each piece is thoroughly coated. Pre-seasoning the chicken allows the spices to penetrate the meat, which not only improves flavor but also enhances the overall aroma of the dish. The Italian seasoning adds a hint of herbal notes that complement the garlicky sauce, while the paprika gives the chicken a subtle warmth and color.

Step 4: Cooking Chicken in Skillet

Heat a large skillet over medium-high heat and melt two tablespoons of butter. The butter adds a rich flavor that pairs well with the chicken and garlic Parmesan sauce. Once the butter is melted and slightly bubbly, add the seasoned chicken cubes to the skillet in a single layer, ensuring they aren’t overcrowded. Let the chicken cook for a few minutes on each side until golden brown, stirring occasionally to prevent burning. For best results, cook until the chicken is browned on the outside and reaches an internal temperature of 165°F (75°C), which is the safe temperature for cooked poultry.

Browning the chicken not only adds flavor but also helps develop a slight crust that complements the creamy sauce. The butter’s richness infuses into the chicken, enhancing the overall taste of the dish. Once the chicken is cooked through, it’s ready for the garlic and sauce addition.

Step 5: Adding Garlic and Sauce

With the chicken cooked to golden perfection, add two tablespoons of minced garlic directly into the skillet. Stir the garlic with the chicken for about one minute, just until it becomes fragrant. Adding the garlic at this stage prevents it from burning, allowing its flavor to fully bloom and permeate the chicken. Next, pour in 2-3 tablespoons (or more, to taste) of Buffalo Wild Wings Garlic Parmesan Sauce, stirring to coat the chicken evenly. This sauce brings a creamy, tangy kick with a blend of garlic and Parmesan, transforming the chicken into a savory base ready to be combined with the crispy potatoes.

Step 4: Combining Potatoes and Chicken

Once the potatoes are crispy and the chicken is cooked with the garlic Parmesan sauce, it’s time to bring everything together. Add the cooked potatoes to the skillet with the sauced chicken, stirring gently to combine. Toss the ingredients thoroughly, ensuring each potato and chicken piece is evenly coated in the creamy, garlicky sauce. This step is essential for achieving a harmonious blend of flavors, as the sauce and seasonings marry with both the crispy potatoes and tender chicken. Continue tossing until all pieces are well-coated, making sure every bite delivers a perfect balance of textures and flavors.

Step 5: Adding and Melting Cheese

For this final touch, sprinkling a cup of shredded mozzarella cheese over the chicken and potatoes elevates the dish with a creamy, melted layer. Mozzarella is an ideal choice due to its mild flavor and superior melt quality, creating a smooth, gooey texture that enhances the garlic Parmesan sauce without overwhelming the dish. If you prefer a sharper taste, consider using Parmesan, cheddar, or a blend of cheeses, which can add different layers of flavor.

To melt the cheese, you have two options. On the stovetop, cover the skillet with a lid and let it sit on low heat until the cheese is fully melted. For a golden, bubbly finish, transfer the skillet to the oven and broil on low for a few minutes. Keep a close eye during broiling to avoid overcooking; cheese can quickly go from melted to burnt. Melting just enough to achieve a creamy, bubbly layer ensures a rich, satisfying finish to your dish.

Serving Suggestions and Presentation Tips

To enhance the presentation and flavor of your Garlic Parmesan Chicken and Potatoes, garnish the dish with a sprinkle of freshly chopped parsley or basil. These herbs add a vibrant pop of color and a hint of freshness that balances the rich, garlicky flavors.

For a complete meal, consider pairing this dish with a fresh green salad tossed in a light vinaigrette, which brings a refreshing contrast. Garlic bread also complements the creamy, savory profile, allowing you to scoop up any extra sauce left on the plate.

When plating, use a shallow bowl or wide plate to give the dish a rustic, hearty appearance. Arrange the chicken and potatoes evenly, and sprinkle herbs generously over the top. For a final touch, a few shavings of Parmesan can enhance both the look and flavor, adding a gourmet flair that makes this meal feel restaurant-worthy.

Recipe Tips

To make this Garlic Parmesan Chicken and Potatoes dish even quicker, consider using pre-prepped ingredients. Many stores offer pre-cubed chicken and pre-washed, pre-cut potatoes, which can save you valuable time on busy nights. Additionally, if you want to adjust the spice level, simply modify the seasoning or sauce amount. For a milder dish, reduce the amount of paprika or use a lighter touch with the Buffalo Wild Wings Garlic Parmesan Sauce. Alternatively, for a bit more kick, add a dash of red pepper flakes or extra sauce to the mix.

Recipe Variations

This recipe is versatile, and experimenting with different sauces can give it a whole new flavor profile. For instance, swapping the garlic Parmesan sauce with a tangy BBQ sauce will give it a sweet-savory twist, while Alfredo sauce can add an extra creamy, Italian-inspired richness. Each sauce variation pairs well with the crispy potatoes and chicken, creating a fresh take on the original dish.

If you’re looking for a vegetarian version, replace the chicken with plant-based alternatives like tofu, tempeh, or your favorite meat substitute. Season and cook these substitutes as you would the chicken, ensuring they’re coated well in the garlic Parmesan sauce for maximum flavor.

To adjust this recipe for different serving sizes, simply scale up or down the quantities of each ingredient. Doubling the recipe for larger groups works well with minimal changes to cooking time, but make sure the air fryer and skillet aren’t overcrowded for best results. With these tips and variations, you can make this dish suit any taste preference or occasion.

Nutritional Information

For each serving of Garlic Parmesan Chicken and Potatoes, you can expect a well-rounded nutritional profile. On average, one serving provides approximately 400-500 calories, with a balance of protein, carbohydrates, and fats. The chicken offers a solid protein boost, typically around 25-30 grams per serving, supporting muscle health and keeping you full. The potatoes add complex carbohydrates, providing around 30-35 grams per serving, offering sustained energy and fiber. The mozzarella cheese and butter contribute to the fat content, which is roughly 15-20 grams, depending on portion size.

To make this dish lighter, consider reducing the amount of cheese or opting for a reduced-fat mozzarella to cut back on saturated fats. Alternatively, use a smaller amount of Buffalo Wild Wings Garlic Parmesan Sauce or swap it for a lighter garlic and herb marinade to reduce calories and sodium. Using a non-stick spray instead of butter when cooking the chicken can further lighten the dish without sacrificing flavor. These simple adjustments help maintain the dish’s delicious flavor profile while making it a bit more diet-friendly.

Conclusion

This Garlic Parmesan Chicken and Potatoes recipe captures the essence of a comforting, restaurant-inspired meal that’s both easy to make and loaded with flavor. With crispy potatoes, tender chicken, and a rich, garlicky Parmesan sauce, it’s a dish that’s sure to satisfy any craving for a savory, hearty dinner. Give this recipe a try and enjoy the homemade twist on a classic favorite, perfect for weeknights or special gatherings. Don’t hesitate to make it your own—adjust the seasonings, try different garnishes, or even swap in your favorite sauce. Share it with friends and family, and savor every bite together!