Golden Baked Provolone Chicken is a simple yet delicious dish that brings together tender chicken breasts, melty provolone cheese, and a creamy Parmesan topping for a meal that’s both satisfying and easy to make. This recipe is perfect for busy home cooks who want to whip up a restaurant-quality dinner in under an hour without complicated steps or ingredients. With just a handful of pantry staples and fresh chicken, you can create a hearty and flavorful dish that will please both family and guests alike.

This baked chicken recipe combines the savory richness of provolone and Parmesan with the tang of sour cream and the creamy texture of mayonnaise. Together, these ingredients form a luscious layer that bakes into a golden, bubbly topping. Plus, the inclusion of garlic powder and Italian seasoning gives it a robust flavor, making it a versatile choice for different palates. Whether you’re preparing a comforting weeknight dinner or looking for a dish to serve for a special occasion, this recipe delivers on taste and ease of preparation.

What Makes Golden Baked Provolone Chicken Special?

One of the standout features of this dish is the unique layering of flavors. Provolone cheese melts beautifully over the seasoned chicken, while the Parmesan-based topping adds both creaminess and a delightful crispiness as it bakes to perfection. The combination of Italian seasoning, garlic powder, and the tangy duo of sour cream and mayonnaise creates a rich, savory flavor that balances the dish, making each bite indulgent yet balanced. The result is a crowd-pleasing, cheesy chicken dish that offers a comforting and satisfying meal, ideal for any occasion.

Ingredients Breakdown

Chicken Breasts

For this recipe, boneless, skinless chicken breasts are the ideal choice due to their ease of preparation and mild flavor, which allows the cheese and topping to shine. Their even texture ensures a uniform cook, allowing the cheese and creamy topping to meld seamlessly without overwhelming the meat. Since chicken breasts tend to cook relatively quickly, they are perfect for a baked dish like this.

To ensure the chicken stays juicy and tender, it’s important to choose breasts of similar size. This helps them cook evenly, preventing one piece from drying out while another finishes cooking. You can also pound the chicken to an even thickness for better results. Additionally, avoiding overbaking is key. Keep an eye on the internal temperature and remove the chicken from the oven as soon as it reaches 165°F (74°C).

Provolone Cheese

Provolone is the perfect cheese for this dish because of its mild, slightly tangy flavor and its exceptional melting properties. As it bakes, it creates a smooth, creamy layer that blends beautifully with the other ingredients. Provolone’s mildness allows the garlic and Italian seasoning to come through, while its creamy texture makes it an ideal base for the topping.

For those looking to experiment, Mozzarella is a great alternative, offering a similar melty texture but a slightly lighter flavor. Swiss cheese, with its nutty undertones, can also be used to give the dish a unique twist.

The Creamy Topping: Mayonnaise, Sour Cream, and Parmesan

The topping in this dish, made from mayonnaise, sour cream, and Parmesan, creates a rich, flavorful crust that takes the chicken to the next level. Mayonnaise and sour cream work together to maintain the chicken’s moisture during baking, ensuring that the breasts stay tender and juicy. Mayonnaise adds richness, while the tangy sour cream cuts through the heaviness, balancing the overall flavor.

Parmesan cheese brings a salty, umami depth and a crispy finish as it browns in the oven. For a healthier alternative, Greek yogurt can be substituted for sour cream, and additional herbs such as rosemary or thyme can be added for more complexity.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Before you begin assembling your Golden Baked Provolone Chicken, preheat your oven to 375°F (190°C). Preheating is essential because it ensures the oven reaches the proper temperature before you start cooking, allowing the chicken to bake evenly. If the oven isn’t fully heated, your chicken may cook unevenly, resulting in undercooked portions or overcooked edges.

Once the oven is preheating, prepare your baking dish. Lightly spray a 9×13-inch baking dish with non-stick spray or line it with parchment paper. This step prevents the chicken from sticking to the dish as it bakes and makes cleanup much easier.

Step 2: Season the Chicken

Start by placing the boneless, skinless chicken breasts in your prepared baking dish. In a small bowl, mix together ½ teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. This blend of seasonings brings out the natural flavor of the chicken while adding subtle notes of garlic and herbs.

Evenly sprinkle the seasoning mixture over each chicken breast, ensuring that both sides are coated. To achieve the best flavor distribution, use your hands or a spoon to press the seasoning lightly into the meat. Proper seasoning ensures that every bite of chicken is packed with flavor.

If you want to experiment with different flavors, you can substitute or add ingredients to the seasoning mix. For example, adding ½ teaspoon of paprika will introduce a smoky element, while a dash of cayenne pepper will bring a mild heat to the dish.

Step 3: Add the Provolone Cheese

Once the chicken is seasoned, it’s time to add the cheese. Provolone cheese is an essential part of this dish because it melts beautifully and adds a rich, creamy layer of flavor. Place 2 slices of Provolone cheese on top of each chicken breast, ensuring that the chicken is fully covered. This ensures even melting during baking and helps lock in the moisture from the chicken.

Make sure to layer the cheese carefully, with the slices overlapping slightly if needed, to prevent them from sliding off during baking. By covering the chicken completely, you’ll create a uniform layer of melted cheese that blends seamlessly with the creamy topping.

Step 4: Prepare the Topping

In a medium bowl, mix together ½ cup of mayonnaise, ½ cup of sour cream, and ¾ cup of shredded or grated Parmesan cheese. This combination of ingredients creates a rich and flavorful topping that not only adds moisture but also forms a delicious golden crust as it bakes.

The mayonnaise and sour cream help keep the chicken moist, while the Parmesan adds a savory depth and crispy texture as it melts and browns in the oven.

Once the mixture is smooth and well combined, use a spoon or spatula to spread it evenly over the Provolone-covered chicken breasts. Be generous with the topping, creating a thick layer that covers the cheese completely. This step is crucial for forming the golden, bubbly crust that makes the dish so irresistible.

For an extra layer of texture, you can sprinkle breadcrumbs or crushed crackers on top of the creamy topping before baking. This will add a crunchy contrast to the creamy cheese and chicken beneath.

Step 5: Bake the Chicken

Now that the chicken is fully prepped, place the baking dish into your preheated oven. Bake the chicken for 45 minutes to 1 hour, depending on the thickness of the chicken breasts. The key to perfectly baked chicken is ensuring it reaches an internal temperature of 165°F (74°C), which can be checked using a meat thermometer. Insert the thermometer into the thickest part of the chicken to get an accurate reading.

As the chicken bakes, watch for visual cues that it’s nearing completion. The cheese should be melted, golden, and bubbly, with the topping forming a golden-brown crust. The edges may become slightly crispy, which adds a nice texture contrast to the dish.

If your chicken breasts are thinner, check the chicken at the 45-minute mark to avoid overbaking and drying it out. For thicker pieces, you may need to bake them closer to the full hour.

Step 6: Rest and Serve

Once the chicken is fully cooked, remove the baking dish from the oven and allow the chicken to rest for about 5 minutes before serving. This resting period allows the juices to redistribute throughout the meat, ensuring the chicken stays juicy and tender when sliced.

When serving, you can elevate the dish by pairing it with complementary side dishes. Roasted vegetables such as broccoli, Brussels sprouts, or asparagus make for healthy and colorful sides. Alternatively, creamy mashed potatoes or a simple pasta dish can enhance the richness of the baked chicken. A crisp, fresh side salad can also provide a refreshing contrast to the creamy, cheesy chicken.

For an extra burst of flavor, consider serving the chicken with a drizzle of marinara sauce or a sprinkle of fresh herbs such as parsley or basil. This adds both a pop of color and a fresh taste that brightens up the dish.

With these simple steps, you’ll have a restaurant-quality Golden Baked Provolone Chicken that’s easy to make yet impressively delicious!

Recipe Tips and Variations

How to Make It Ahead

If you’re looking to prepare this dish ahead of time, you can easily prep the chicken, cheese, and topping in advance. Start by seasoning the chicken breasts and layering the Provolone cheese on top, then cover and refrigerate them for up to 24 hours. In a separate container, mix the mayonnaise, sour cream, and Parmesan topping, and store it in the fridge until you’re ready to assemble and bake.

When you’re ready to cook, simply spread the prepared topping over the chicken and bake as directed. If baking straight from the fridge, you may need to add a few extra minutes to the baking time to ensure the chicken is fully cooked.

For leftovers, store the chicken in an airtight container in the fridge for up to 3 days. Reheat the chicken in a 350°F (175°C) oven for 15-20 minutes to preserve the texture of the cheese and topping. Avoid microwaving, as it can make the cheese rubbery.

Recipe Variations

To enhance the flavor of this dish, you can add extra spices to the seasoning mix. A pinch of cayenne pepper will give the dish a subtle heat, while smoked paprika can add a deeper, smoky flavor.

For a more gourmet twist, consider swapping out the Provolone cheese for Gruyere or Gouda. These cheeses melt well and bring a unique richness to the dish.

If you’re following a low-carb or keto diet, this recipe is already quite friendly. Just ensure you’re using full-fat dairy options and skip any breadcrumbs or flour-based toppings.

To turn this recipe into a casserole or one-pot meal, you can layer the chicken, cheese, and topping over a bed of cooked pasta or vegetables like zucchini or spinach. This transforms the dish into a complete, hearty meal.

Healthier Alternatives

For a lighter version of the dish, you can substitute the mayonnaise with Greek yogurt. This swap reduces fat content while still maintaining the creamy texture of the topping. Opt for light sour cream and lower-fat cheese options to cut back on calories without sacrificing too much flavor.

If you need to lower the sodium content, use reduced-sodium Parmesan and avoid additional salt in the seasoning mix. You can also boost the flavor with fresh herbs like basil, thyme, or parsley to replace some of the saltiness.

Serving Suggestions

Best Side Dishes for Provolone Chicken

Golden Baked Provolone Chicken pairs wonderfully with a variety of side dishes that balance its richness. Roasted vegetables, such as broccoli, Brussels sprouts, or carrots, offer a healthy and colorful option that complements the cheesy chicken. Mashed potatoes are another excellent choice, providing a creamy, comforting side to soak up the flavorful topping. For a lighter option, serve the chicken with steamed greens like spinach or asparagus, which adds freshness and texture to the meal.

For an extra burst of flavor, you can serve the chicken with a side of marinara sauce, which cuts through the creaminess with a bit of acidity. Garlic butter or a simple herb-infused olive oil drizzle also make delicious and complementary dips.

When it comes to beverages, light white wines like Sauvignon Blanc or Pinot Grigio pair well with the richness of the chicken, while sparkling water with lemon offers a refreshing non-alcoholic option.

Meal Prep and Leftovers

Leftover Golden Baked Provolone Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a 350°F (175°C) oven for about 15 minutes to maintain its moisture and prevent the cheese from becoming rubbery.

Leftovers can also be repurposed into new dishes. Shred or slice the chicken and use it as a filling for sandwiches, wraps, or even a topping for pasta or salads. This makes it a versatile option for easy lunches or dinners throughout the week.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs instead of breasts. However, keep in mind that thighs tend to take longer to cook than breasts due to their higher fat content and thickness. Be sure to adjust the cooking time accordingly and check the internal temperature to ensure it reaches 165°F (74°C).

Can I make this dish dairy-free?

Yes, you can make this dish dairy-free by substituting the Provolone and Parmesan cheeses with dairy-free alternatives. Almond-based or soy-based cheeses are good options that melt well. Additionally, replace the mayonnaise and sour cream with dairy-free versions to maintain the creamy texture.

What’s the best way to check if the chicken is done?

The best way to ensure your chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, and once it reads 165°F (74°C), the chicken is fully cooked and safe to eat.

Can I use other types of cheese?

Absolutely! Swiss, mozzarella, or sharp cheddar are great alternatives if you want to vary the flavor profile. Each cheese will bring a slightly different taste and texture, so feel free to experiment.

How can I keep the chicken moist?

The creamy topping helps lock in moisture, but for extra juiciness, you can brine the chicken before cooking. A simple saltwater brine for 30 minutes to 1 hour will enhance moisture retention, resulting in even juicier chicken.

Conclusion

Golden Baked Provolone Chicken is a simple yet versatile dish that delivers rich, cheesy flavors with minimal effort. Its easy preparation makes it perfect for busy weeknight meals, while the indulgent combination of Provolone, Parmesan, and creamy topping makes it impressive enough for entertaining guests. Feel free to experiment with different spices, cheeses, and side dishes to make the recipe your own. Whether you’re serving it as part of a family dinner or a special occasion, this dish is sure to become a favorite in your rotation. Enjoy the delicious, golden-baked goodness!

Golden Baked Provolone Chicken

Author: Christophe

Print Recipe

Description

This Golden Baked Provolone Chicken is a flavorful and creamy dish that combines tender chicken breasts with melted provolone and a rich Parmesan-mayo topping. It’s easy to prepare and makes for a delicious, comforting meal!

Instructions

1️⃣ Preheat the oven:
Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with non-stick spray to prevent sticking.

2️⃣ Season the chicken:
Place the boneless chicken breasts in the prepared baking dish.
In a small bowl, mix together the salt, pepper, garlic powder, and Italian seasoning. Sprinkle the seasoning mixture evenly over the chicken breasts.

3️⃣ Add the provolone cheese:
Lay 2 slices of provolone cheese on top of each chicken breast, ensuring they are fully covered.

4️⃣ Prepare the topping:
In a medium bowl, combine the mayonnaise, sour cream, and shredded Parmesan cheese. Stir until smooth and creamy.
Spread the mixture evenly over the provolone-topped chicken breasts, creating a thick layer.

5️⃣ Bake the chicken:
Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the chicken is cooked through (reaches an internal temperature of 165°F). The cheese should be golden and bubbly by the time it’s done.

6️⃣ Serve:
Remove the dish from the oven and allow the chicken to rest for a few minutes before serving. Enjoy the cheesy, golden goodness with your favorite side dishes!

Notes

For extra crispiness, you can broil the chicken for the last 2-3 minutes of baking, keeping a close eye on it to avoid burning.
Serving suggestion: Pair this dish with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days.