Description
Golden Crust Garlic Rosemary Focaccia Muffins are a delicious twist on classic focaccia bread, baked in muffin form for perfect individual servings. These muffins have a fluffy, airy interior and a crisp, golden crust, infused with fragrant rosemary and garlic. They’re ideal as a side for soups and salads, or as a flavorful snack on their own. Brushed with olive oil and sprinkled with sea salt, they bring all the rustic charm of traditional focaccia with a fun and portable presentation.
Ingredients
1 cup warm water (about 110°F)
2 ¼ teaspoons active dry yeast
1 tablespoon sugar
2 ½ cups all-purpose flour
1 teaspoon salt
3 tablespoons olive oil, plus more for greasing and brushing
1 teaspoon chopped fresh rosemary, plus extra for topping
2 garlic cloves, minced
Flaky sea salt for topping
Instructions
In a large bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5 to 10 minutes until foamy, indicating the yeast is active.
Stir in the flour and salt, followed by olive oil, rosemary, and garlic. Mix until a sticky dough forms. Cover the bowl with a clean towel or plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Grease a 12-cup muffin pan generously with olive oil. Divide the dough evenly among the cups, filling each about halfway. The dough will be sticky, so lightly oiling your hands will help.
Cover the muffin pan and let the dough rise again for 20 to 30 minutes, until slightly puffed.
Preheat the oven to 400°F. Drizzle the tops of the muffins with olive oil, press your fingertips gently into each to create dimples, and sprinkle with extra rosemary and flaky sea salt.
Bake for 18 to 22 minutes, or until the tops are golden brown and the edges are crisp. Let cool slightly before removing from the pan.
Notes
These focaccia muffins are best enjoyed warm but can be stored in an airtight container for up to two days. Reheat in the oven to refresh the crust. You can customize them with toppings like grated Parmesan, olives, or sun-dried tomatoes. For a softer texture, reduce the baking time slightly. These also freeze well and can be thawed and warmed as needed.