Description
This Alfredo Sauce is ultra-creamy and made with cream cheese for a rich and delicious texture. Perfect for tossing with pasta for a quick and family-friendly meal in just 20 minutes!
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Ingredients
- Β½ cup unsalted butter π§
- 8 oz cream cheese, softened π§
- 3 cloves garlic, minced π§
- Β½ teaspoon kosher salt π§
- ΒΌ teaspoon coarse ground black pepper πΆοΈ
- 2 cups whole milk π₯
- 2 cups grated Parmesan cheese π§
Instructions
1οΈβ£ In a large Dutch oven over medium heat, whisk together the butter, softened cream cheese, minced garlic, salt, and pepper until smooth and creamy. Make sure the cream cheese is fully softened to avoid clumps. π²
2οΈβ£ Slowly whisk in the milk until the mixture is smooth and well combined. π₯
3οΈβ£ Whisk in the grated Parmesan cheese and cook for 3-4 minutes, stirring frequently, until the sauce thickens. π§
4οΈβ£ Remove from heat and toss with your favorite pasta. Enjoy! π
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 345 kcal per serving