There’s something about Mexican pizza that just makes you feel cozy and satisfied—especially when it’s homemade. If you’ve ever had one of those nights when you want something hearty, flavorful, and a little different, this Homemade Mexican Pizza is exactly what you need. It’s a fun twist on traditional pizza, with crispy tortillas acting as the base, layers of seasoned beef, and plenty of gooey cheese. Add in some fresh toppings, and you’ve got a dish that’s bound to become a new favorite in your household.

I’ve been making this Mexican pizza for years, and every time I serve it, my family raves about it. It’s simple to make, customizable (so you can swap out ingredients depending on what you have on hand), and always a hit at the dinner table. Whether you’re having a casual weeknight dinner, a family gathering, or even a fun Friday night taco party, this recipe is a great choice.

What I love most about this Mexican pizza is how easily you can adapt it to fit your taste. Want to make it spicier? Add some jalapeños or hot sauce. Prefer chicken instead of beef? Swap it in! The best part is that it’s totally up to you. Let’s dive into the recipe and see just how easy it is to make this tasty dish!

Step 1: Preheat the Oven and Prepare the Tortillas

First things first, we need to get the oven heated and ready. Preheat your oven to 375°F. This is the perfect temperature to get those tortillas crispy without burning them.

While the oven is heating up, lightly spray two baking sheets with non-stick spray. Arrange three tortillas on each sheet, making sure they’re evenly spaced out. Once the oven is ready, pop the baking sheets in and bake the tortillas for 3-5 minutes. After this time, flip them over and bake for an additional 2-5 minutes until the tortillas are golden and crispy. You’ll know they’re done when they look slightly browned and have a nice crunch to them.

Once baked, set the tortillas aside to cool slightly while we move on to the next step. Don’t worry if they’re not perfectly round like a pizza—this is homemade, so a little rustic charm is exactly what we’re going for.

Step 2: Cook the Ground Beef

Now it’s time to make that savory beef filling that’s going to bring all the flavor. In a skillet, cook the ground beef over medium-high heat. As the beef cooks, use a wooden spoon or spatula to crumble it up, ensuring it cooks evenly.

Once the beef is browned, drain the excess grease to keep the dish from becoming too greasy. This step is really important—nobody wants a greasy pizza!

Next, stir in the taco seasoning and add the ½ cup of water. Bring the mixture to a boil, and then reduce the heat to medium-low. Let the beef simmer for about 10 minutes, allowing the flavors to really meld together. This simmering step is where all that delicious taco flavor develops. After the time has passed, remove the skillet from the heat and set the beef mixture aside to cool slightly while we move on to the next steps.

Step 3: Warm the Refried Beans

While the beef is cooking, it’s time to get those creamy refried beans ready. In a microwave-safe bowl, heat the refried beans in the microwave for 1-2 minutes, or until they’re warm and easy to spread. I find that heating the beans makes them easier to work with and ensures they spread evenly over the tortillas.

Once heated, grab one of the tortillas from your baking sheet and spread a thin layer of the warmed refried beans on top. Make sure to cover the entire tortilla, leaving a small border around the edges. This layer of beans adds richness and texture to the pizza, and it’s a crucial component of the dish. Repeat this with the other tortillas as you assemble the layers.

Assembling Your Mexican Pizza

Now that we’ve got the tortilla base, seasoned beef, and refried beans ready, it’s time for the fun part—assembling your Mexican pizza! This is where you really get to build all those delicious layers and pack in tons of flavor. Trust me, once you take that first bite, you’ll be glad you took the time to layer everything just right.

The beauty of this dish is how easy it is to make, but the end result feels so impressive! Let’s continue building your homemade Mexican pizza.

Step 4: Assemble the First Layer

Now that your refried beans are spread out over the first tortilla, it’s time to add some seasoned beef on top. Take about 1/3 of the cooked ground beef mixture and spread it evenly over the refried beans.

You want to make sure that the beef layer is nice and even, so every bite has that juicy, flavorful meat. This is going to be the heart of your pizza, so don’t be afraid to pile it on a little. Once the beef is spread over the beans, take another tortilla and carefully place it on top of the beef, creating a layered stack. This helps form the base of your pizza and gets us one step closer to that golden, cheesy goodness.

Step 5: Add the Enchilada Sauce and Cheese

Next, it’s time to make this Mexican pizza even more irresistible with the enchilada sauce and cheese. Take 3 tablespoons of red enchilada sauce and spread it evenly over the top tortilla. The sauce adds just the right amount of tanginess and moisture, which helps the cheese melt beautifully.

Once the sauce is spread, sprinkle a generous amount of shredded cheddar cheese and pepper-jack cheese on top. I love using a combo of these two cheeses because it gives the pizza a nice balance of sharpness and creaminess. The cheddar provides that classic cheesy flavor, while the pepper-jack adds a little extra kick.

Make sure you cover the entire tortilla with cheese—this is what’s going to melt into the sauce and create that delicious gooey top layer. You want every inch of that tortilla to be covered with cheesy goodness.

Step 6: Add Fresh Toppings

Now it’s time to add a little color and crunch to your pizza with some fresh toppings. Sprinkle the diced Roma tomato evenly over the melted cheese. The juicy tomatoes bring a refreshing pop of flavor that pairs so well with the richness of the beef and cheese.

Next, scatter the diced green onions on top. The green onions add a nice mild onion flavor and a bit of crispness, giving your Mexican pizza a little extra bite.

Finally, add the sliced black olives. These olives bring just the right amount of saltiness and contrast to the other ingredients, completing the flavor profile. Plus, they look so pretty on top, don’t they?

By now, your pizza is looking pretty amazing. But we’re not done yet! Let’s continue building the rest of the layers.

Step 7: Repeat the Process for the Remaining Layers

Take the remaining tortillas and repeat the process to create two more pizza layers. Spread a thin layer of beans, then top with the seasoned beef, more enchilada sauce, and cheese. Add your fresh toppings just like the first layer, ensuring everything is evenly spread out.

Don’t be afraid to get a little messy here. This is one of those recipes that gets better the more you layer on the flavor!

Once you’ve assembled all three pizza layers, it’s time to move on to the final step—baking everything together so the cheese melts into a delicious, gooey, flavorful masterpiece.

Step 8: Bake Your Mexican Pizza

Now that your pizzas are stacked high with all those wonderful layers, it’s time to pop them into the oven. Place the assembled pizzas back into the preheated oven (still at 375°F) and bake for 5 minutes. This will allow the cheese to melt and bubble, and everything will come together perfectly.

You’ll know the pizza is done when the cheese is beautifully melted, bubbly, and golden brown on top. The tortillas should be crisp, and everything will have melded together into a savory, cheesy masterpiece.

Once baked, let your Mexican pizza cool for a few minutes. This helps the cheese set a little, making it easier to slice and serve. It’s tempting to dive in right away, but a few minutes of patience will make the cutting process a lot smoother.