Description
Honey Butter Sweet Alabama Pecanbread is a rich, moist quick bread with a Southern flair, blending the nutty crunch of pecans with the deep sweetness of honey. Topped with a luscious honey butter glaze, this comforting treat is perfect for breakfast, brunch, or an afternoon pick-me-up alongside your favorite warm drink.
Ingredients
For the Bread
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup honey
2 large eggs
½ teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup buttermilk (or ½ tablespoon vinegar mixed with ½ cup milk)
½ cup chopped pecans
For the Honey Butter Topping
¼ cup honey
2 tablespoons unsalted butter, melted
¼ cup chopped pecans (optional, for topping)
Instructions
1️⃣ Preheat the oven to 350°F (175°C). Grease and flour an 8×8-inch baking dish or line it with parchment paper for easier removal.
2️⃣ In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the honey, eggs, and vanilla extract until smooth and well blended.
3️⃣ In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Stir just until combined.
4️⃣ Fold in the chopped pecans, making sure they’re evenly distributed throughout the batter.
5️⃣ Pour the batter into the prepared baking dish and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
6️⃣ While the bread is still warm, mix together the honey and melted butter in a small saucepan or microwave-safe bowl until smooth. Drizzle or brush the honey butter over the top of the bread. Sprinkle additional chopped pecans over the glaze, if desired.
7️⃣ Slice and serve the pecanbread warm or at room temperature. It pairs beautifully with coffee or tea.
Notes
If you prefer a more robust nut flavor, toast the pecans before adding them to the batter. For a sweeter finish, add a light dusting of powdered sugar once the honey butter glaze sets. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.