1️⃣ Separate the egg whites from the yolks. 🍳

2️⃣ In a bowl, mix the egg yolks with the brown sugar and vanilla sugar until well combined. 🍯

3️⃣ Add the mascarpone and whisk until smooth. 🧀

4️⃣ Beat the egg whites until stiff peaks form and gently fold them into the mascarpone mixture with a spatula. Be careful not to deflate the mixture. 🥄

5️⃣ Quickly dip the ladyfingers in the coffee and arrange them to cover the bottom of your baking dish. ☕

6️⃣ Spread a layer of the mascarpone cream on top of the biscuits, then repeat the process, alternating layers of soaked ladyfingers and cream. Finish with a layer of cream. 🍰

7️⃣ Dust the top with cocoa powder. 🍫

8️⃣ Refrigerate for at least 4 hours before serving. Enjoy chilled! ❄️🍽️