Description
These irresistible no-bake salted caramel cookies are sweet, chewy, and perfectly balanced with a touch of sea salt. They combine rich caramel flavor with oats for texture, making them a quick and easy treat that requires no oven time. Perfect for busy days, last-minute desserts, or when you’re craving something indulgent without the fuss of baking.
Ingredients
1/2 cup unsalted butter
1 cup brown sugar, packed
1/2 cup heavy cream
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick oats
1/2 teaspoon sea salt (plus more for sprinkling)
Instructions
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, bringing the mixture to a gentle boil. Let it boil for 2 to 3 minutes, stirring constantly.
Remove from the heat and stir in peanut butter, vanilla, and sea salt until smooth.
Add the oats and stir until fully coated with the caramel mixture.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten slightly with the back of a spoon if desired.
Sprinkle lightly with additional sea salt while still warm.
Allow the cookies to cool and set at room temperature for about 30 minutes before serving.
Notes
For an extra indulgent twist, drizzle melted chocolate over the cooled cookies. You can use old-fashioned oats instead of quick oats for a chewier texture. Store in an airtight container at room temperature for up to 4 days or in the fridge for a firmer bite.