Description
A rich and creamy Italian-inspired dish featuring savory sausage, tender bow tie pasta, and a delicious tomato-cream sauce. This quick and hearty meal is perfect for a cozy dinner!
Ingredients
- 12 oz bow tie pasta (farfalle)
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley (for garnish)
Instructions
1️⃣ Cook the Pasta: Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
2️⃣ Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned (about 5-7 minutes).
3️⃣ Sauté the Aromatics: Add the chopped onion to the skillet and cook for 3-4 minutes, until softened. Stir in the minced garlic and cook for another minute, until fragrant.
4️⃣ Make the Sauce: Pour in the diced tomatoes, heavy cream, and Parmesan cheese. Stir well and bring to a gentle simmer.
5️⃣ Combine Everything: Add the cooked pasta to the skillet and toss to coat evenly with the creamy tomato sauce. Season with salt and pepper to taste.
6️⃣ Serve & Garnish: Plate the pasta and top with fresh basil or parsley. Serve warm and enjoy!
Notes
- Extra Creamy: Add an extra ¼ cup of heavy cream for a richer sauce.
- Spicy Kick: Use hot Italian sausage or add red pepper flakes for heat.
- Cheese Boost: Sprinkle with extra Parmesan or even some mozzarella before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4