1️⃣ Lightly grease a baking sheet or large plate with cooking spray or butter and set it aside. This will be your cooling surface and helps prevent the taffy from sticking once it’s poured out.

2️⃣ In a medium saucepan over medium heat, combine the sugar, corn syrup, and water. Stir gently just until the sugar has dissolved completely. Stop stirring once dissolved and bring the mixture to a boil. Clip a candy thermometer to the side of the pan and let it cook undisturbed until it reaches 250°F to 260°F, the soft-ball stage.

3️⃣ Once the desired temperature is reached, remove the pan from heat. Immediately stir in the Kool-Aid powder and baking soda. The mixture will foam and bubble slightly—this is a normal reaction from the baking soda. Add a drop or two of food coloring if you want a more vivid color.

4️⃣ Pour the hot mixture onto your prepared surface and allow it to cool for about 5 to 10 minutes, just until it’s cool enough to safely handle. Grease your hands with a bit of butter or cooking spray to prevent sticking, then begin pulling and stretching the taffy. Stretch and fold repeatedly until the mixture becomes lighter in color, firmer, and glossy. This step takes about 10 to 15 minutes and is essential for creating that classic chewy taffy texture.

5️⃣ Once your taffy is ready, roll it into a long rope and cut it into bite-sized pieces using kitchen scissors or a sharp knife. Wrap each piece individually in wax paper or plastic wrap to keep them from sticking together.

6️⃣ Store the wrapped pieces in an airtight container at room temperature for up to 2 weeks. Enjoy a burst of fruity, chewy sweetness whenever you need a pick-me-up.