Description
This Mexican Chicken with Cheese Sauce is a bold and flavorful dish featuring perfectly seasoned grilled chicken smothered in a creamy, spicy cheddar cheese sauce. The blend of chili powder, cumin, and paprika gives the chicken a smoky depth, while the cheese sauce adds a rich and velvety finish. Perfect for weeknight dinners or a Tex-Mex-inspired meal!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon dried oregano
- 2 teaspoons paprika
- 1 ½ teaspoons ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon paprika
- 1 cup extra sharp cheddar cheese, shredded
Instructions
Prepare the Chicken:
In a small bowl, mix together the chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and black pepper.
Season both sides of the chicken breasts with the spice mixture, rubbing it in well for full flavor.
Preheat a grill or skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
Remove from heat and let the chicken rest for a few minutes before serving.
Make the Cheese Sauce:
In a saucepan over medium heat, melt the butter.
Whisk in the flour and cook for about 1 minute, stirring continuously, until the mixture is bubbly.
Slowly pour in the milk, whisking constantly to prevent lumps.
Continue cooking until the mixture is hot but not boiling.
Gradually whisk in the shredded cheddar cheese until smooth and fully melted.
Stir in paprika, cayenne pepper, and salt. Adjust seasoning to taste.
Serve:
Place the grilled chicken on a plate and generously spoon the cheese sauce over the top.
Serve with rice, roasted vegetables, or tortillas for a complete meal.
Notes
- For a smoky flavor, grill the chicken over charcoal or an open flame.
- Add jalapeños or diced green chiles to the cheese sauce for extra spice.
- Substitute Monterey Jack or Pepper Jack cheese for a different flavor twist.
- Leftover cheese sauce can be used as a dip for nachos, fries, or roasted veggies.