Description
This delicious indulge in millionaire gnocchi with creamy sauce bliss is a fantastic dish that’s sure to impress. Made with 1 package potato gnocchi, unsalted butter, and 2 cloves garlic (minced), it combines great flavors and textures for a memorable meal.
Ingredients
Scale
- 1 package Potato Gnocchi
- 2 tablespoons Unsalted Butter
- 2 cloves Garlic (minced)
- 1 cup Heavy Cream
- ½ cup Grated Parmesan Cheese
- 1 tablespoon Truffle Oil
- to taste Salt
- to taste Black Pepper
- ¼ cup Chopped Fresh Parsley
Instructions
- Begin by bringing a large pot of salted water to a rapid boil. Carefully add the potato gnocchi and cook for 2-3 minutes, or until they float to the top. Remove them using a slotted spoon and set aside.
- In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant and slightly golden.
- Pour in the heavy cream, mix to combine, and bring it to a gentle simmer. Gradually whisk in the grated Parmesan cheese and stir for 3-4 minutes until the sauce thickens a bit.
- Carefully add the cooked gnocchi back into the skillet, tossing them in the creamy sauce until they are evenly coated. Season with salt and black pepper according to your taste.
- Remove from heat and serve immediately, garnishing with the chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 3 minutes