There’s something magical about combining two beloved desserts into one—like turning a classic pound cake into a Peach Cobbler Pound Cake! This recipe is the epitome of indulgence: a rich, buttery cake with a sweet, spiced peach cobbler layer woven throughout. Whether you’re enjoying it as a cozy treat on a quiet afternoon or serving it up at a family gathering, this cake is sure to leave everyone impressed.

The beauty of this Peach Cobbler Pound Cake is that it’s not just a cake, but a celebration of flavors and textures. The dense, buttery pound cake serves as the perfect base, while the juicy, cinnamon-spiced peaches bring a wonderful burst of freshness and sweetness. And if you serve it with a dollop of whipped cream or a scoop of vanilla ice cream, well, you’ve just taken this dessert to the next level.

Let’s dive into the recipe, step by step, so you can recreate this showstopper at home!

Step 1: Prep the Peach Cobbler Layer

Start by preparing the peach layer that will make this cake so special. This part is easy but crucial for building that signature peach cobbler flavor.

In a medium-sized bowl, take your fresh or canned peaches (either works, but I’ll talk about the best option in a second) and dice them up. Add in the brown sugar, ground cinnamon, and cornstarch. Toss everything together until the peaches are evenly coated and the cornstarch has dissolved. Set this peach mixture aside for now, allowing all those wonderful flavors to meld together.

Tip: If you’re using fresh peaches, make sure they’re ripe for the best flavor. During peach season, fresh peaches are the way to go, but if you’re making this cake during the off-season, canned peaches can be a great substitute. Just remember to drain them thoroughly so the batter doesn’t get too wet.

Step 2: Make the Cake Batter

Now that your peach mixture is ready, it’s time to work on the cake batter. Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan or a loaf pan, depending on your preference for shape.

In a large bowl, cream together the softened butter and granulated sugar. Beat them until the mixture is light and fluffy—this is where the magic happens, and you’ll start to smell that delicious buttery aroma. Once the butter and sugar have creamed together, add the eggs, one at a time, ensuring each one is fully incorporated before adding the next. After the eggs are in, pour in the vanilla extract and mix to combine.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mix is essential for the structure of the cake, so make sure it’s well combined before adding it to the wet ingredients.

Now, slowly add the dry ingredients to the wet ingredients, alternating with the milk. Begin with about a third of the dry mix, followed by half of the milk, then the next third of the dry mix, and the remaining milk. Finish off with the last of the dry ingredients. Stir gently as you go, mixing until everything is just combined. Be careful not to overmix the batter—you want a light, airy texture, not a dense one. Overmixing can lead to a heavy cake, so just mix until there are no more visible flour streaks.

Step 3: Assemble the Cake

Now, it’s time to bring everything together and assemble the cake! This step is where the magic of the peach cobbler layer comes into play.

Start by pouring half of the cake batter into your prepared pan. Use a spatula to smooth it into an even layer. Next, take the peach mixture you prepared earlier and spoon it evenly over the cake batter. Try to distribute the peaches in a way that covers most of the surface area, but don’t worry too much about perfection—this is a rustic, homey dessert!

Once the peaches are evenly spread out, spoon the remaining cake batter on top. Gently spread it out with your spatula to cover the peaches completely. Don’t press down too hard—just enough to cover them without disturbing the peach layer too much.

Tip: If you find that the batter is a little thick and hard to spread, simply use the back of a spoon to gently nudge it into place. You want the peaches to stay intact, so don’t rush this step.

With everything in place, you’re ready to move on to the baking!

The anticipation is building as you’ve carefully prepped the peach layer and assembled the cake batter. Now it’s time to watch the magic unfold in the oven! Baking your Peach Cobbler Pound Cake to golden perfection is the final step, and with a few simple tips, you’ll have a dessert that looks as good as it tastes.

In this section, we’ll go through the final steps of baking, cooling, and serving this delicious dessert, along with some helpful tips for getting it just right.

Step 4: Bake to Perfection

Now that the cake is assembled, it’s time to pop it in the oven. Place your pan in the preheated oven at 350°F (175°C) and bake for 50 to 60 minutes. The exact baking time will depend on your oven and the type of pan you’re using, so keep an eye on it after the 50-minute mark.

To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, or with just a few moist crumbs, your cake is ready. If there’s any wet batter on the toothpick, give the cake another 5–10 minutes, then check again.

Tip: If you notice the top of your cake is browning too quickly, you can loosely cover the pan with aluminum foil for the last 10–15 minutes of baking. This will prevent the top from getting too dark while the inside continues to cook through.

As the cake bakes, the kitchen will start to smell amazing! The sweet, cinnamon-spiced peaches combined with the buttery cake are a surefire way to make everyone’s mouth water.

Step 5: Cool the Cake

Once your Peach Cobbler Pound Cake is done baking, it’s important to let it cool properly so it comes out of the pan smoothly. Let the cake cool in the pan for about 10 minutes. This gives it a chance to firm up a bit, making it easier to remove without falling apart.

After that, gently invert the pan onto a wire rack. Give it a little tap if necessary, and carefully lift the pan away from the cake. Allow the cake to cool completely before slicing into it. While it’s tempting to dive in right away, giving it time to cool will ensure the structure holds up and the flavors fully develop.

Tip: If you’re in a rush and need to speed up the cooling process, you can place the cake in the fridge for about 15 minutes. However, I recommend letting it cool at room temperature for the best texture.

Step 6: Serve and Enjoy

Once your cake is cool, it’s time to slice and serve this irresistible dessert! The Peach Cobbler Pound Cake is delicious on its own, but for an extra indulgence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy topping complements the warm, spiced peaches perfectly and adds that extra touch of sweetness.

This cake also makes an excellent choice for gatherings or special occasions. It’s simple yet impressive, and its combination of flavors makes it an instant crowd-pleaser.

Tip: If you’re serving this cake for a special occasion, consider garnishing it with a sprinkle of cinnamon or a drizzle of caramel sauce for that added “wow” factor.