Description
A delightful blend of a rich, buttery pound cake with a sweet, spiced peach cobbler layer, this Peach Cobbler Pound Cake is the perfect dessert for any occasion. The soft cake and tender peaches combine to create a moist, flavorful treat that’s sure to impress. Whether served on its own or topped with whipped cream or vanilla ice cream, this cake is a guaranteed crowd-pleaser.
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
For the Peach Cobbler Layer:
- 2 cups fresh or canned peaches (diced)
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
For the Topping (Optional):
- Whipped cream or vanilla ice cream
Instructions
Prep the Peach Cobbler Layer
In a medium bowl, toss the diced peaches with brown sugar, cinnamon, and cornstarch. Set aside to let the flavors meld.
Make the Cake Batter
Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan or loaf pan.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, then add the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
Assemble the Cake
Pour half of the cake batter into the prepared pan.
Spoon the peach mixture evenly over the batter.
Top with the remaining cake batter, spreading it gently to cover the peaches.
Bake to Perfection
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Serve and Enjoy
Slice and serve with whipped cream or vanilla ice cream for an extra indulgence.
Notes
Use Fresh Peaches: If peaches are in season, fresh peaches will give the cake the best flavor and texture. If using canned peaches, drain them well before using.
Don’t Overmix: Overmixing the batter can make the cake dense, so be sure to mix until just combined.
Customize the Topping: If you prefer, drizzle with caramel sauce or sprinkle with powdered sugar for added sweetness and flavor.
Store Properly: Store the cake in an airtight container at room temperature for up to 3 days.