Description
These classic Peanut Butter Cookies are soft, chewy, and full of rich, nutty flavor. Whether you use creamy or crunchy peanut butter, they’re a comforting treat that’s easy to whip up and always a hit. The signature crisscross pattern adds a nostalgic touch to this timeless cookie.
Ingredients
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 cup creamy peanut butter (or crunchy, if preferred)
1 large egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
3️⃣ Add the peanut butter, egg, and vanilla extract to the creamed mixture. Beat until the mixture is smooth and fully combined.
4️⃣ In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
5️⃣ Roll the dough into balls, using about 1 tablespoon per cookie. Place them 2 inches apart on the prepared baking sheet.
6️⃣ Flatten each ball gently with a fork, pressing twice to form a crisscross pattern on top.
7️⃣ Bake for 10–12 minutes, or until the edges are just lightly golden. The centers will still be soft but will firm up as they cool.
8️⃣ Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra texture and crunch, you can use chunky peanut butter or mix in chopped peanuts. If you prefer a sweeter cookie, add an extra tablespoon of brown sugar. These cookies store well in an airtight container for up to a week and can be frozen for longer storage.