If you’re the kind of person who believes dessert should be as fun as it is delicious, you’re in for a real treat. These Peanut Butter Reese’s Donut Sandwiches are unapologetically over-the-top—in the very best way. Imagine the sweet comfort of a soft chocolate-glazed donut, the richness of a peanut butter cheesecake-style filling, and the classic combo of chocolate and peanut butter thanks to crushed Reese’s cups all in one glorious bite. Yep, it’s exactly as indulgent as it sounds.

I first whipped these up for a game night with friends when I wanted something easy, fast, but still a little “wow.” Let’s just say the tray was wiped clean before the second round of charades even began. These are the kind of treats people remember—and request again.

They’re perfect for parties, holiday dessert tables, or honestly, just a random Tuesday when you need a pick-me-up. And the best part? You don’t need to be a baking pro to make them. You’re working with store-bought donuts and a no-bake filling that comes together in minutes. If you’ve got a mixer and a microwave, you’ve got dessert.

Let’s break it down and get started!

Ingredients You’ll Need

Here’s everything you’ll want to gather before you dive in:

For the Donut Sandwiches

• 4 chocolate-glazed donuts

• ½ cup peanut butter (creamy or chunky, your call!)

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• ½ cup crushed Reese’s cups

For the Peanut Butter Drizzle

• ¼ cup peanut butter

• 2 tablespoons milk

STEP 1: Make the Filling

In a medium-sized mixing bowl, add your softened cream cheese, powdered sugar, and vanilla extract. Beat the mixture with a hand mixer (or stand mixer if that’s what you’ve got) until it’s smooth, creamy, and totally lump-free.

Now comes the fun part—fold in those crushed Reese’s cups. You want a good mix here: some bigger chunks for bite and smaller bits that melt right into the filling. Once everything’s incorporated, pop the bowl in the fridge for about 30 minutes. This gives the filling time to firm up a little so it holds its shape between the donuts and packs a stronger flavor punch.

Pro tip: Don’t skip the chilling step! The difference in texture is 100% worth the wait.

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STEP 2: Prep the Donuts

Take your chocolate-glazed donuts and slice them in half horizontally, just like you would a bagel. Go slow and steady here—you want two even halves so your sandwich doesn’t topple over.

Now grab your peanut butter (you can warm it slightly if it’s stiff) and spread a generous layer onto the bottom half of each donut. This acts like a flavor-packed glue for your cheesecake filling.

Then, using a spoon or a piping bag, dollop or pipe on that chilled Reese’s cheesecake filling right over the peanut butter layer. Be generous—this is not the time to hold back.

Finally, place the top half of the donut back on, gently pressing it down just enough to hold everything together.

So now that you’ve got your donut sandwiches stacked and stuffed to perfection, it’s time to take things up one more notch. That final peanut butter drizzle adds the perfect finishing touch—rich, gooey, and just the right amount of messy. Trust me, it’s the kind of detail that makes people stop mid-bite and say, “Wait… what is this?!”

And the best part? This next step is even easier than the first.

STEP 3: Make the Peanut Butter Drizzle

Grab a small microwave-safe bowl and combine ¼ cup peanut butter with 2 tablespoons of milk. Pop it into the microwave for about 15 to 20 seconds—just enough to warm things up without boiling. Give it a good stir until it’s smooth and pourable.

If it still feels too thick, you can add a tiny splash more milk (start with half a teaspoon at a time) until you get that perfect drizzle consistency.

Now, take a spoon—or go fancy with a piping bag if you’re feeling it—and drizzle the warm peanut butter mixture right over your assembled donut sandwiches. Let it run down the sides a bit for that bakery-style look. It doesn’t have to be perfect—in fact, the messier, the better.

STEP 4: Serve and Enjoy

At this point, you’ve got two choices:

1. Serve them immediately for a super soft, gooey texture. The cheesecake filling will still be cool from the fridge, and the peanut butter drizzle will be warm. It’s a melty dream.

2. Chill them for a bit if you want a firmer, more structured bite. Just pop them into the fridge for 15–20 minutes, and they’ll hold up a bit better—especially if you’re making them ahead for a party.

If you’re going all-in (which, let’s be real, you should), add a few extra crushed Reese’s cups or a sprinkle of chopped peanuts on top. That extra texture makes each bite even more exciting.

Tips and Variations

One of my favorite things about this recipe is how flexible it is. You can easily switch things up based on what you have on hand or what you’re craving. Here are a few fun twists to try:

• Switch up the donuts: Chocolate-glazed are classic here, but vanilla-glazed, maple, or even peanut butter donuts work beautifully too.

• Use Nutella instead of peanut butter: Want to bring in a hazelnut twist? Nutella makes a fantastic spread or drizzle in this recipe.

• Add crunch: Toss in some mini pretzels, toffee bits, or even cereal (like Cocoa Pebbles!) into the filling for a little extra texture.

• Make them mini: Use mini donuts and scale the filling down for bite-sized treats. These are perfect for parties or dessert trays.

• Make ahead: You can assemble the sandwiches and drizzle them up to a day ahead—just keep them in an airtight container in the fridge until you’re ready to serve.

We’ve mixed, filled, drizzled, and devoured—but before we wrap things up, let’s take a minute to answer some of the most common questions that might pop up when making these Peanut Butter Reese’s Donut Sandwiches. Whether you’re planning ahead or looking to tweak the recipe, these quick answers should help you feel totally confident diving in.

Frequently Asked Questions

1. Can I make these donut sandwiches ahead of time?
Absolutely. You can assemble the sandwiches and add the drizzle up to 24 hours in advance. Just store them in an airtight container in the fridge. If you want to keep the drizzle looking fresh, add it just before serving.

2. What kind of donuts work best?
Chocolate-glazed donuts are my go-to because they play so well with the peanut butter and Reese’s, but you can use any glazed or frosted donut you like. Cake-style or yeast-raised both work—just make sure they’re soft and fresh.

3. Can I use natural peanut butter?
Yes, but keep in mind that natural peanut butter tends to separate and can be a bit runnier. You might need to stir it well before using and reduce the milk in the drizzle slightly to keep it from becoming too thin.

4. How do I keep the sandwiches from falling apart?
The key is chilling the filling so it’s firm enough to hold its shape. Also, don’t overfill the donuts—a generous spoonful is plenty. If you’re transporting them, a short chill in the fridge will help them stay together better.

5. Can I freeze these?
You can, but I recommend it only if absolutely necessary. The texture of the cream cheese filling changes a bit after freezing and thawing. If you do freeze them, wrap them tightly and thaw in the fridge before serving.

6. Any allergy-friendly swaps?
If you need a peanut-free version, try using almond butter or sunflower seed butter, and replace the Reese’s with a peanut-free chocolate candy. Also double-check your donuts for any nut-based ingredients.

7. What else can I add to the filling?
So many fun options! Mini chocolate chips, chopped Oreos, marshmallow fluff, or even a little cocoa powder if you want a chocolate cheesecake twist.

Final Thoughts

These Peanut Butter Reese’s Donut Sandwiches are the kind of treat that turns heads and wins hearts. They’re rich, fun, and ridiculously easy to make—and they pack all the nostalgic flavors we know and love into one epic dessert.

Whether you’re pulling these together for a celebration or just craving something wildly delicious on a weeknight, this recipe delivers every time. And because it’s so customizable, you can keep coming back to it with new ideas and twists.

If you try these out, I’d love to hear how they turned out! Leave a comment, share your version, or let me know what fun mix-ins you added. There’s no wrong way to donut sandwich.

Until next time—keep it sweet, simple, and just a little over-the-top.

Peanut Butter Reese’s Donut Sandwiches

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• Author: David
• Total Time: 45 minutes

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Description

These Peanut Butter Reese’s Donut Sandwiches are a wildly indulgent treat that combine the best of donuts, cheesecake, and your favorite peanut butter-chocolate candy. Perfect for parties, dessert tables, or when you’re craving something over-the-top and sweet, each sandwich features a rich cheesecake-style filling with chunks of Reese’s, sandwiched between chocolate-glazed donuts and finished with a smooth peanut butter drizzle.

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Ingredients

For the Donut Sandwiches:
4 chocolate-glazed donuts
½ cup peanut butter (creamy or chunky)
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup crushed Reese’s cups

For the Peanut Butter Drizzle:
¼ cup peanut butter
2 tablespoons milk

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Instructions

1️⃣ In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the crushed Reese’s cups for texture and added chocolate-peanut butter flavor. Cover the bowl and refrigerate the filling for about 30 minutes to allow it to firm up and intensify in flavor.

2️⃣ Slice each chocolate-glazed donut in half horizontally. On the bottom half of each donut, spread a generous layer of peanut butter. Top with a spoonful or piped layer of the chilled cheesecake filling. Place the top half of the donut back on to complete the sandwich.

3️⃣ In a small microwave-safe bowl, combine ¼ cup of peanut butter with 2 tablespoons of milk. Microwave for 15 to 20 seconds until warm, then stir until smooth. Drizzle this mixture over the assembled donut sandwiches.

4️⃣ Serve immediately for a soft, gooey texture, or chill slightly if you prefer a firmer bite. Optionally, garnish with extra crushed Reese’s cups or chopped peanuts for an added layer of flavor and crunch.

Notes

Feel free to get creative by swapping in flavored donuts, using Nutella instead of peanut butter for the drizzle, or adding mini marshmallows for extra decadence. This dessert is highly customizable and can be made ahead of time—just keep refrigerated until ready to serve.

• Prep Time: 15 minutes
• Cook Time: 30 minutes

Nutrition

• Serving Size: 4