1️⃣ Cook the Pasta:
Bring a pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside. 🍝

2️⃣ Sauté the Vegetables:
In a large skillet, heat olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, until the vegetables are softened and fragrant. 🫑🧅🧄

3️⃣ Cook the Meat:
Add the ground beef or steak strips to the skillet with the sautéed vegetables. Cook until the meat is browned and fully cooked. Season with salt and pepper to taste. 🥩

4️⃣ Combine Ingredients:
Reduce the heat to medium-low. Stir in the softened cream cheese and beef broth, mixing until a creamy sauce forms. Add the cooked pasta to the skillet and toss until evenly coated in the sauce. 🍲

5️⃣ Top with Cheese:
Sprinkle the shredded provolone cheese over the pasta mixture. Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown. 🧀

6️⃣ Serve:
Remove from the broiler, let cool slightly, and serve hot. Enjoy this creamy, cheesy Philly Cheesesteak Pasta! 😋