Description
This homemade pizza dough recipe mimics the soft, slightly chewy crust you get from Pizza Hut, and it’s super easy to make from scratch. Perfect for building your own pizza masterpiece at home!
Ingredients
- 2 cups all-purpose flour
- 1 packet dry yeast (about 2¼ teaspoons)
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (110°F or 45°C)
- 2 tablespoons olive oil
Instructions
1️⃣ Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and sugar.
2️⃣ Activate the Yeast: Sprinkle the yeast over the warm water (ensure it’s around 110°F or 45°C) and let it sit for about 5 minutes, or until it becomes frothy. This ensures the yeast is activated and ready to rise.
3️⃣ Combine Ingredients: Pour the yeast mixture and olive oil into the bowl with the dry ingredients. Stir until a dough begins to form.
4️⃣ Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 8–10 minutes, until the dough is smooth and elastic.
5️⃣ First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
6️⃣ Prepare for Baking: Once the dough has risen, punch it down to release any air bubbles. Roll it out to fit your pizza pan or stone.
7️⃣ Add Toppings and Bake: Preheat your oven to 425°F (220°C). Add your favorite pizza toppings, then bake for 15–20 minutes, or until the crust is golden brown and the cheese is bubbly.
Notes
- Crispier Crust Tip: For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings, then continue baking as directed.
- Make-Ahead Option: This dough can be made ahead and refrigerated for up to 24 hours after the first rise. Just let it come to room temperature before rolling out.
- Flavored Crust: Brush the edges of the crust with garlic butter or sprinkle with Parmesan cheese before baking for an extra flavor boost.