Description
These Raspberry Cream Cheese Bites are the perfect blend of flaky puff pastry, creamy filling, and sweet raspberry jam. They make an elegant yet easy-to-make treat for breakfast, brunch, or dessert. With a rich cream cheese filling and a burst of raspberry flavor, these little bites are sure to impress your guests and satisfy your sweet tooth!
Ingredients
- 1 sheet puff pastry, thawed
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam or preserves
- Fresh raspberries (optional, for garnish)
- Powdered sugar (optional, for dusting)
Instructions
1️⃣ Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the puff pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth any creases. Cut the sheet into 12 equal squares and arrange them on the prepared baking sheet.
3️⃣ Make the cream cheese filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
4️⃣ Fill the pastry squares: Place about 1 teaspoon of the cream cheese mixture in the center of each puff pastry square. Add a small dollop (about 1/2 teaspoon) of raspberry jam on top of the cream cheese.
5️⃣ Fold the pastry: Gently fold the corners of each square toward the center, pressing them down lightly to seal the pastry.
6️⃣ Bake: Bake the pastries in the preheated oven for 15-18 minutes, or until they are puffed and golden brown.
7️⃣ Cool and garnish: Let the pastries cool on a wire rack. If desired, garnish with fresh raspberries and dust with powdered sugar before serving.
Notes
- These bites are best enjoyed fresh out of the oven but can be stored in an airtight container for up to two days.
- You can experiment with different jams or preserves, such as strawberry or apricot, for variety.
- If you want an extra fancy touch, drizzle a little melted white chocolate over the top before serving.